Ramen gingembre & citronelle

Heritage wheat flour is a traditional grain that may have a different nutrient profile compared to modern wheat. It is less processed and may retain more natural nutrients. However, it still contains gluten, which can be a concern for those with sensitivities.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without the need for excessive additives.

Mushroom powder is a concentrated source of nutrients and bioactive compounds. It can enhance the umami flavor profile of foods naturally. Mushrooms are known for their potential immune-boosting properties.

Vegetable powders like onion and garlic provide concentrated flavors and nutrients. They are known for their potential health benefits, including anti-inflammatory and antimicrobial properties. These powders can enhance the nutritional profile of foods without added calories.

Natural cane sugar is a less refined form of sugar compared to white sugar. It retains some molasses content, which can provide trace minerals. However, it is still a source of added sugars, which should be consumed in moderation.

Chili pepper adds spice and flavor to foods and contains capsaicin, which may have metabolic benefits. It is a natural ingredient that can enhance the sensory experience of meals. Capsaicin is also studied for its potential pain-relief properties.

Ginger is a natural spice known for its anti-inflammatory and digestive benefits. It is often used to alleviate nausea and improve digestion. Ginger contains bioactive compounds that may support overall health.

Black pepper is a common spice that enhances flavor and may improve nutrient absorption. It contains piperine, which can enhance the bioavailability of certain nutrients. Black pepper is also known for its antioxidant properties.

Lemongrass is an aromatic herb that adds a citrusy flavor and may have antimicrobial properties. It is used in traditional medicine for its potential digestive and calming effects. Lemongrass is a natural ingredient that can enhance the flavor profile of dishes.

Scallion, also known as green onion, is a flavorful vegetable that provides vitamins and antioxidants. It is a natural ingredient that can enhance the nutritional profile of dishes. Scallions are low in calories and can add a fresh taste to meals.

Kombu powder is derived from seaweed and is rich in iodine and other trace minerals. It is used to enhance umami flavor and can contribute to thyroid health due to its iodine content. Kombu is a natural ingredient that supports a balanced diet.