Whole Foods Market Ricotta Spinach Ravioli
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ricotta spinach ravioli features high-quality organic ingredients such as durum wheat semolina, eggs, and spinach, which contribute to its nutritional value. However, despite the clean ingredient list, the product is classified as ultra-processed due to its preparation and packaging, which limits its score. The presence of only one additive and the use of organic components help mitigate some concerns associated with processing.
Key ingredients 12
Organic eggsVery Good
Organic eggs are a high-quality source of protein and essential nutrients. They are produced without antibiotics or synthetic hormones. The organic certification ensures better animal welfare standards.
Benefits
Rich in protein, vitamins, and minerals, supporting muscle health and overall nutrition.
Organic spinachVery Good
Organic spinach is a nutrient-dense leafy green rich in vitamins and minerals. It is grown without synthetic pesticides or fertilizers. Spinach is known for its high iron and vitamin K content.
Benefits
Rich in vitamins A, C, and K, as well as iron and antioxidants, supporting overall health.
Organic durum wheat semolinaGood
Organic durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains more nutrients compared to refined flours. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Provides essential nutrients and energy, and is a good source of protein and fiber.
Organic turmericGood
Organic turmeric is a natural spice with anti-inflammatory properties. It is used for its color and health benefits. Being organic, it is free from synthetic additives and pesticides.
Benefits
Contains curcumin, which has anti-inflammatory and antioxidant properties.
Organic ricotta cheeseGood
Organic ricotta cheese is a good source of protein and calcium. It is made from organic milk, ensuring no synthetic hormones or antibiotics are used. The organic certification also supports better animal welfare.
Benefits
Provides high-quality protein and calcium, supporting bone health.
Organic nutmegGood
Organic nutmeg is a spice used for flavoring and has potential health benefits. It is free from synthetic pesticides and additives. Nutmeg contains compounds that may support digestion and cognitive health.
Benefits
Adds flavor and may support digestion and cognitive health.
Organic black pepperGood
Organic black pepper is a spice that enhances flavor and has potential health benefits. It is free from synthetic pesticides and additives. Black pepper contains piperine, which may enhance nutrient absorption.
Benefits
Enhances flavor and may improve nutrient absorption.
Organic breadcrumbsNeutral
Organic breadcrumbs are made from organic wheat flour, yeast, and salt. They are used as a filler and binder in recipes. Being organic, they are free from synthetic additives.
Benefits
Provides texture and structure to the filling, with no significant nutritional benefits.
SaltNeutral
Salt is used as a seasoning and preservative. It is a common culinary ingredient. While essential for health, excessive intake can lead to health issues.
Risks
Excessive consumption may contribute to high blood pressure.
Benefits
Essential for maintaining fluid balance and nerve function.
WaterNeutral
Water is used as a solvent and ingredient in food processing. It is essential for hydration and cooking processes. Water itself does not provide nutrients but is crucial for life.
Benefits
Essential for hydration and cooking processes.
Lactic acidNeutral
Lactic acid is used as a preservative and acidity regulator. It is naturally occurring and generally recognized as safe. It helps maintain the quality and safety of food products.
Benefits
Helps preserve food and maintain acidity levels.
En:e270Neutral
En:e270 refers to lactic acid, used as a preservative and acidity regulator. It is naturally occurring and generally recognized as safe. It helps maintain the quality and safety of food products.
Benefits
Helps preserve food and maintain acidity levels.
Processing
Ultra-Processed Foods
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