Wegmans Basil Pesto And Burrata Ravioli

Burrata cheese is a fresh cheese known for its creamy texture and rich flavor. It is made from high-quality milk and cream, providing a good source of calcium and protein. The cheese is minimally processed, retaining most of its natural nutrients.

Milk is a nutrient-rich liquid that provides essential vitamins and minerals, including calcium and vitamin D. It is a primary ingredient in dairy products, contributing to their nutritional profile. The quality of milk can vary based on the source and processing methods.

Cream is a dairy product that adds richness and flavor to foods. It is high in fat, which can be beneficial for energy and nutrient absorption. The quality of cream depends on the milk source and processing methods.

Ricotta cheese is a fresh cheese made from whey, offering a good source of protein and calcium. It is low in fat compared to other cheeses and is often used in Italian cuisine. The cheese is minimally processed, retaining its nutritional benefits.

Basil paste is made from fresh basil leaves, providing a concentrated source of flavor and nutrients. It is rich in antioxidants and essential oils that may have health benefits. The paste is minimally processed, retaining the natural properties of basil.

Basil leaves are a fresh herb known for their aromatic flavor and health benefits. They contain antioxidants and essential oils that may support health. Basil is minimally processed, retaining its natural nutrients and flavor.

Durum wheat is a hard wheat variety used to make pasta, providing a good source of carbohydrates and protein. It is rich in gluten, which gives pasta its firm texture. The wheat is minimally processed, retaining its nutritional profile.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Microbial rennet is an enzyme used in cheese-making to coagulate milk. It is a vegetarian alternative to animal rennet and is widely used in cheese production. The enzyme is derived from microbial sources, making it suitable for vegetarians.

Water is a basic ingredient used in many food products. It is essential for hydration and is used as a solvent in food processing. Water quality can affect the final product's taste and safety.

Lactose is a sugar found in milk and dairy products. It is a natural carbohydrate that provides energy. Some individuals may have difficulty digesting lactose due to lactase deficiency.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can degrade its nutritional quality. The oil is extracted using methods that may involve high heat and chemicals.