Annie's Organic Whole Wheat Shells & White Cheddar Mac & Cheese

Organic whole oat flour is a nutritious ingredient rich in fiber and essential nutrients. The organic certification ensures it is free from harmful chemicals. It supports heart health and aids in digestion due to its high fiber content.

Organic whole wheat flour is a whole grain flour that retains more nutrients and fiber than refined flour. Being organic, it avoids exposure to synthetic pesticides. It supports digestive health and provides sustained energy.

Organic whole spelt flour is an ancient grain flour that is more nutritious than modern wheat. It is organic, ensuring no synthetic chemicals are used in its production. It offers a good source of fiber and protein.

Organic dried cheddar cheese is made from organic milk, providing a source of calcium and protein. The organic certification ensures it is free from synthetic hormones and antibiotics. It adds flavor and nutritional value to the product.

Organic whey is a high-quality protein source derived from milk. Being organic, it is free from synthetic additives and hormones. It supports muscle growth and repair.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered foods. It is generally recognized as safe when used in small amounts. It does not contribute any nutritional value.

Sodium phosphate is used as an emulsifier and stabilizer in processed foods. It can contribute to the ultra-processed nature of the product. Excessive intake may pose health risks related to kidney function and bone health.