At a glance
Summary
This product contains a mix of whole and processed ingredients, with soy being a notable concern due to its potential allergenic properties and processing level. The presence of whole ingredients like milk, wheat, and egg is positive, but the processing level and inclusion of soy limit the overall healthiness of the product. The product is moderately processed, which impacts its score, but it does not contain any major harmful additives or excessive sugars.
Key ingredients 7
EGGVery Good
Minimally processed whole-food ingredient.
See more about EGG →MILKGood
Whole dairy ingredient.
See more about MILK →WHEATNeutral
Wheat is a staple grain used for carbohydrates and fiber, offering energy but generally considered neutral in terms of health impact.
See more about WHEAT →MUSTARDNeutral
Mustard adds flavor and is generally neutral, with no significant health concerns associated with typical consumption.
CeleryNeutral
Celery provides dietary fiber and vitamins, and is considered neutral in terms of health impact.
See more about Celery →NutsNeutral
Nuts are nutrient-dense and provide healthy fats, but are generally viewed as neutral in this context.
See more about Nuts →SOYVery Bad
Soy is flagged as very bad due to potential allergenicity and concerns over genetically modified sources, which may be problematic for some consumers.
See more about SOY →Processing
Processed Foods
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