At a glance
Summary
This product is made from durum wheat semolina, which is a minimally processed ingredient, contributing to its high score. The simple ingredient list and absence of harmful additives or seed oils further enhance its nutritional profile, making it a healthy choice within its category.
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a refined wheat product commonly used in pasta. It provides a good source of carbohydrates and some protein but lacks the fiber and nutrients found in whole grains. The processing removes the bran and germ, reducing its nutritional profile compared to whole wheat.
Risks
May cause allergic reactions in individuals with wheat or gluten sensitivities.
Benefits
Provides a source of energy and protein, suitable for making pasta with a firm texture.
Contains wheatNeutral
Wheat is a staple grain that provides carbohydrates and some protein. It is a common allergen and may not be suitable for those with gluten intolerance or celiac disease. The presence of wheat indicates potential allergen concerns for sensitive individuals.
Risks
Potential allergen for individuals with wheat or gluten sensitivities.
Benefits
Provides carbohydrates and protein, contributing to the energy content of the product.
Processing
Unprocessed or Minimally Processed Foods
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