LUIGI VITELLI, SPAGHETTI, ENRICHED MACARONI PRODUCT, 100% DURUM WHEAT SEMOLINA
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This pasta product is made primarily from durum wheat semolina, which is a high-quality ingredient known for its nutritional benefits and minimal processing. The addition of vitamins and minerals like niacin, iron, and folic acid enhances its nutritional profile without introducing harmful additives. Its simple ingredient list and low level of processing contribute to a high score.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy metabolism and helps maintain healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and helps maintain healthy skin and eyes.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides essential nutrients such as protein and fiber, supporting energy levels and digestive health.
Iron lactateNeutral
Iron lactate is used to fortify foods with iron, an essential mineral for oxygen transport in the blood. It is a bioavailable form of iron, enhancing absorption. Fortification helps prevent iron deficiency, especially in populations with low dietary iron intake.
Risks
Excessive iron intake can lead to toxicity, but this is unlikely from fortified foods alone.
Benefits
Helps prevent iron deficiency anemia and supports overall energy levels.
Thiamine mononitrateNeutral
Thiamine mononitrate is a form of vitamin B1 used to enrich foods. It plays a crucial role in carbohydrate metabolism and nerve function. Enrichment helps replace nutrients lost during processing.
Benefits
Supports energy production and proper nerve function.
Folic acidNeutral
Folic acid is a synthetic form of folate used to fortify foods, crucial for DNA synthesis and cell division. It is particularly important for pregnant women to prevent neural tube defects. Fortification helps ensure adequate intake in the general population.
Risks
Excessive intake may mask vitamin B12 deficiency, but this is rare from food sources alone.
Benefits
Supports cell division and is crucial for fetal development during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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