TRI-COLOR PASTA, 100% SEMOLINA
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This tri-color pasta is made from high-quality semolina, dried spinach, and dried tomato, all of which are minimally processed ingredients that retain their natural nutrients. The product is enriched with essential vitamins and minerals, enhancing its nutritional profile. Its low level of processing and absence of harmful additives contribute to its high rating.
Key ingredients 8
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →SemolinaNeutral
Milled wheat used as the traditional base for pasta, providing carbohydrates and plant-based protein.
See more about Semolina →Dried SpinachNeutral
Dehydrated spinach used primarily for natural green coloration and a mild vegetable flavor.
Dried TomatoNeutral
Dehydrated tomato used to provide natural red coloration and a subtle flavor note.
Ferrous SulfateNeutral
An iron source commonly used to enrich grain products to help meet nutritional requirements.
See more about Ferrous Sulfate →Thiamin MononitrateNeutral
Vitamin B1 added as an enrichment nutrient to support cellular function and energy metabolism.
See more about Thiamin Mononitrate →Folic AcidNeutral
Synthetic form of folate added to enrich refined grain products for general nutritional support.
See more about Folic Acid →Processing
Unprocessed or Minimally Processed Foods
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