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Barilla ENRICHED MACARONI PRODUCT, CELLENTANI

Common questions

Is Barilla ENRICHED MACARONI PRODUCT, CELLENTANI healthy?

Barilla ENRICHED MACARONI PRODUCT, CELLENTANI scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta product is made from semolina and durum wheat flour, both of which are minimally processed and retain a high nutritional profile.

How processed is Barilla ENRICHED MACARONI PRODUCT, CELLENTANI?

Barilla ENRICHED MACARONI PRODUCT, CELLENTANI is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Barilla ENRICHED MACARONI PRODUCT, CELLENTANI's score?

In Scout's ingredient-by-ingredient analysis, Semolina (wheat), durum wheat flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Barilla ENRICHED MACARONI PRODUCT, CELLENTANI

Barilla
82 Good

Analysis updated August 2026 · How Scout scores

16 oz · 12 pack
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Barilla G & R F.Lli S.P.A.
Category Pasta
Summary

This pasta product is made from semolina and durum wheat flour, both of which are minimally processed and retain a high nutritional profile. The addition of essential vitamins and minerals like niacin, iron, thiamine, riboflavin, and folic acid enhances its nutritional value, making it a fortified product that supports overall health. The low level of processing and absence of harmful additives contribute to its high rating.

Key ingredients 7

Semolina (wheat)
Good

Semolina is a minimally processed wheat product that provides essential nutrients and energy, making it a good ingredient for pasta.

durum wheat flour
Good

Durum wheat flour is a high-quality flour used in pasta making, offering good nutritional value and texture.

See more about durum wheat flour →
vitamin b3 (niacin)
Neutral

Vitamin B3 (niacin) is added to support overall nutritional content, but is neutral in taste and function in this product.

See more about vitamin b3 (niacin) →
iron (ferrous sulfate)
Neutral

Iron from ferrous sulfate is included to help prevent deficiencies, serving as a neutral fortification ingredient.

vitamin b1 (thiamine mononitrate)
Neutral

Vitamin B1 (thiamine mononitrate) is added to enhance nutritional value without affecting flavor or texture.

vitamin b2 (riboflavin)
Neutral

Vitamin B2 (riboflavin) supports nutritional enrichment and is neutral in taste and function.

See more about vitamin b2 (riboflavin) →
folic acid
Neutral

Folic acid is added to support health and prevent deficiencies, serving as a neutral fortification ingredient.

See more about folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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