JUMBO SHELLS

Common questions

Is JUMBO SHELLS healthy?

JUMBO SHELLS scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made primarily from semolina, a high-quality durum wheat product that is minimally processed and rich in protein and fiber.

How processed is JUMBO SHELLS?

JUMBO SHELLS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive JUMBO SHELLS' score?

In Scout's ingredient-by-ingredient analysis, Semolina, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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JUMBO SHELLS

Great Value
82 Good

Analysis updated September 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Walmart
Category Pasta
Summary

This product is made primarily from semolina, a high-quality durum wheat product that is minimally processed and rich in protein and fiber. The ingredient list is short and free from harmful additives, artificial colors, or preservatives, which contributes to its high rating. The inclusion of essential vitamins and minerals like niacin and iron further enhances its nutritional profile.

Key ingredients 6

Semolina
Good

Semolina is a high-quality durum wheat product rich in protein and fiber. It is minimally processed, retaining essential nutrients. It provides a good source of energy and supports digestive health.

Benefits

Rich in protein and fiber, supporting muscle health and digestion. Provides a steady source of energy due to its complex carbohydrates.

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Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive intake of niacin supplements can cause flushing and liver damage, but such risks are minimal from food sources.

Benefits

Supports energy metabolism and skin health. Helps convert food into energy and maintain proper nervous system function.

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Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

Benefits

Essential for energy production and maintaining healthy skin and eyes. Supports the metabolism of fats, drugs, and steroids.

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Ferrous sulfate
Neutral

Ferrous sulfate is a form of iron used to prevent or treat iron deficiency anemia. It is commonly added to foods to enhance iron content. While beneficial for those with iron deficiency, it should be consumed in moderation to avoid toxicity.

Risks

Excessive iron intake can lead to toxicity, causing symptoms like nausea and constipation.

Benefits

Essential for oxygen transport in the blood and preventing anemia. Supports overall energy levels and immune function.

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Thiamine mononitrate
Neutral

Thiamine mononitrate is a synthetic form of vitamin B1, crucial for carbohydrate metabolism and nerve function. It is added to foods to prevent deficiencies. Generally safe and beneficial in small amounts.

Benefits

Supports energy production and nerve function. Helps convert carbohydrates into energy and maintain proper heart function.

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Folic acid
Neutral

Folic acid is a synthetic form of vitamin B9, crucial for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in pregnancy. While beneficial, it should be balanced with natural folate sources.

Risks

Excessive intake can mask vitamin B12 deficiency, but such risks are minimal from food sources.

Benefits

Supports DNA synthesis and cell division. Essential for fetal development and preventing neural tube defects during pregnancy.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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