Burman's HOT SAUCE Cayenne Pepper Sauce
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This hot sauce contains aged red cayenne peppers, which are beneficial due to their anti-inflammatory properties. However, it is classified as ultra-processed due to the presence of xanthan gum, a common additive that can cause digestive issues in some individuals. Despite its minimal additive content, the processing level limits its score.
Key ingredients 5
Garlic PowderGood
Concentrated whole-food seasoning.
See more about Garlic Powder →Aged Red Cayenne PeppersNeutral
Cayenne peppers are natural ingredients that add flavor and spice without artificial processing.
Distilled VinegarNeutral
Vinegar is a common condiment ingredient that provides acidity and flavor, typically minimally processed.
See more about Distilled Vinegar →SaltNeutral
Salt is a basic mineral used for flavor enhancement and preservation in small amounts.
See more about Salt →Xanthan GumNeutral
Xanthan gum is a common thickening agent produced through fermentation, used in small quantities.
See more about Xanthan Gum →Processing
Ultra-Processed Foods
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