THREE CHEESE SAUCE

California plum tomatoes are a rich source of vitamins and antioxidants. They are minimally processed and provide essential nutrients like vitamin C and lycopene. Their natural sweetness enhances flavor without added sugars.

Imported olive oil is a high-quality source of monounsaturated fats. It is often cold-pressed, preserving its beneficial compounds and antioxidants. Olive oil supports heart health and has anti-inflammatory properties.

Fresh onions add flavor and nutritional value, providing vitamins and antioxidants. They are a natural ingredient with minimal processing. Onions contain quercetin, which has anti-inflammatory effects.

Parmesan cheese is a source of protein and calcium, essential for bone health. It is made from pasteurized milk and contains beneficial bacteria from cheese cultures. The aging process enhances its flavor and digestibility.

Romano cheese provides protein and essential nutrients like calcium. It is made from pasteurized milk and cheese cultures, contributing to its nutritional profile. The cheese is aged, enhancing its flavor and digestibility.

Asiago cheese is a good source of protein and calcium, important for maintaining bone health. Made from pasteurized part-skim milk, it offers a balanced nutritional profile. The cheese is aged, which enhances its flavor and nutritional benefits.

Whole cream adds richness and texture to the sauce. It is a source of saturated fats, which should be consumed in moderation. The cream is minimally processed, retaining its natural properties.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Fresh garlic is known for its health benefits, including antimicrobial and anti-inflammatory properties. It is a natural ingredient with minimal processing. Garlic contains allicin, which may support heart health.

Natural flavors are often used to enhance taste but lack transparency in their composition. They are highly processed and can contain a variety of chemical compounds. The lack of disclosure can be concerning for those with allergies or sensitivities.

Fresh basil adds flavor and aroma, along with antioxidants and vitamins. It is a natural ingredient with minimal processing. Basil contains essential oils that may have anti-inflammatory effects.

Xanthan gum is used as a thickening agent to improve texture. It is a polysaccharide produced through fermentation, commonly used in processed foods. While generally safe, it may cause digestive issues in sensitive individuals.

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits but often produced synthetically for food use. Citric acid helps maintain freshness and prevent spoilage.

Spices add flavor and aroma to the sauce, enhancing its culinary appeal. They are natural ingredients with minimal processing. The specific spices used are not disclosed, which limits detailed analysis.