Carbone Four Cheese Sauce - 24oz

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Its use in cooking enhances flavor and provides health benefits.

Tomatoes are a rich source of vitamins and antioxidants, particularly lycopene, which is beneficial for heart health. The use of whole peeled tomatoes and tomato puree indicates minimal processing, preserving their nutritional value. The inclusion of basil adds flavor and additional antioxidants.

Beneficial ingredient — whole-food or functional value in this product class.

Parmesan cheese is a good source of protein and calcium, essential for bone health. It is made from pasteurized milk and cultures, indicating a traditional cheese-making process. The aging process enhances its flavor and digestibility.

Onions are a natural source of vitamins, minerals, and antioxidants, contributing to overall health. They are minimally processed and add flavor and nutritional value to dishes. Onions contain quercetin, an antioxidant that may reduce inflammation.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. The presence of trace minerals may offer additional health benefits compared to regular salt.

Garlic is known for its health-promoting properties, including cardiovascular benefits and immune support. It is minimally processed and adds flavor and nutritional value to dishes. Garlic contains allicin, which has antimicrobial and antioxidant effects.

Romano cheese is a flavorful cheese rich in protein and calcium, supporting bone health. Made from pasteurized milk and cultures, it follows a traditional cheese-making process. Its strong flavor allows for smaller quantities to be used, reducing calorie intake.

Asiago cheese is a good source of protein and calcium, important for bone health. It is made from pasteurized milk and cultures, indicating a traditional cheese-making process. The cheese's aging process enhances its flavor and nutritional profile.

Black pepper is a spice that enhances flavor and has potential health benefits due to its antioxidant properties. It is minimally processed and can aid in digestion and nutrient absorption. Piperine, the active compound, may enhance the bioavailability of other nutrients.

Ricotta cheese is a soft cheese that provides protein and calcium, though it is less concentrated than aged cheeses. It is made from milk, vinegar, and salt, indicating minimal processing. Its mild flavor and creamy texture make it versatile in cooking.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe but is synthetically produced in most commercial applications. It helps maintain the product's acidity and freshness.