Botticelli PIZZA SAUCE, TRADITIONAL
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pizza sauce contains high-quality ingredients like extra virgin olive oil, cherry tomatoes, and fresh herbs, which contribute to its nutritional benefits. However, the presence of refined sugar and its processed nature limit its score. Despite being processed, the ingredient list is relatively clean, with minimal additives and no harmful preservatives.
Key ingredients 10
Cherry tomatoesVery Good
Cherry tomatoes are a fresh, whole food ingredient rich in vitamins and antioxidants. They are minimally processed, retaining their natural nutrients and flavor. High in lycopene and vitamin C, they support immune function and reduce inflammation.
Benefits
High in antioxidants like lycopene and vitamin C, supporting immune function and reducing inflammation.
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Tomato pureeGood
Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The high lycopene content is beneficial for heart health and may reduce cancer risk.
Benefits
Rich in vitamins A and C, and lycopene, which are beneficial for heart health and may reduce cancer risk.
CarrotsGood
Carrots are a nutrient-dense vegetable high in beta-carotene, fiber, and antioxidants. They are minimally processed, retaining their natural nutritional profile. Beta-carotene is converted to vitamin A in the body, supporting vision and immune health.
Benefits
High in beta-carotene, which supports vision and immune health, and provides dietary fiber.
OnionsGood
Onions are a flavorful vegetable rich in vitamins, minerals, and antioxidants. They are minimally processed, maintaining their natural health benefits. Onions contain quercetin, which has anti-inflammatory and antioxidant properties.
Benefits
Rich in quercetin, which has anti-inflammatory and antioxidant properties, and supports heart health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, minimally processed to retain its mineral content. It enhances flavor without the additives found in refined table salt. The trace minerals may support electrolyte balance and overall health.
Risks
Excessive consumption can lead to high blood pressure and related health issues.
Benefits
Provides essential sodium and trace minerals that support electrolyte balance and overall health.
BasilGood
Basil is a fresh herb rich in vitamins and antioxidants, providing flavor and health benefits. It is minimally processed, retaining its natural nutrients. Basil contains essential oils that have anti-inflammatory and antimicrobial properties.
Benefits
Contains essential oils with anti-inflammatory and antimicrobial properties, supporting overall health.
GarlicGood
Garlic is a nutrient-rich ingredient known for its health-promoting properties. It is minimally processed, preserving its beneficial compounds. Garlic contains allicin, which has antimicrobial and cardiovascular benefits.
Benefits
Contains allicin, which has antimicrobial and cardiovascular benefits, supporting heart health.
OreganoGood
Oregano is a herb rich in antioxidants and essential oils, providing flavor and health benefits. It is minimally processed, retaining its natural nutrients. Oregano has antimicrobial properties and may support immune health.
Benefits
Rich in antioxidants and essential oils, supporting immune health and providing antimicrobial benefits.
SugarBad
Refined sugar is a source of empty calories with no nutritional benefits. It is highly processed and can contribute to weight gain and metabolic issues. Excessive consumption is linked to increased risk of chronic diseases.
Risks
High consumption can lead to obesity, type 2 diabetes, and heart disease.
Processing
Processed Foods
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