Hot Ones Los Calientes Rojo - 5 FL oz

Peppers are rich in vitamins, particularly vitamin C, and contain capsaicin, which may have anti-inflammatory properties. The applewood smoked red jalapeno and habanero add flavor complexity and potential health benefits. Capsaicin is known for its metabolism-boosting effects.

Apricots are a good source of vitamins A and C, as well as dietary fiber. The inclusion of ascorbic acid and citric acid helps preserve the fruit's natural color and flavor. These acids also contribute to the product's overall antioxidant content.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar regulation. It is made through a fermentation process that retains beneficial acetic acid. This ingredient adds tanginess and may enhance nutrient absorption.

Lemon juice is a natural source of vitamin C and antioxidants, which can support immune health. It adds acidity and flavor to the product, enhancing taste and preservation. The citric acid in lemon juice may also aid in digestion.

Tomatillos are low in calories and rich in vitamins C and K, as well as antioxidants. They add a unique tangy flavor to the sauce, enhancing its taste profile. The presence of phytochemicals may offer additional health benefits.

Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It adds flavor and depth to the sauce. The presence of allicin, a sulfur compound, contributes to its health-promoting effects.

Toasted onion adds a rich, savory flavor to the sauce and contains beneficial compounds like quercetin. The toasting process enhances its flavor and aroma. Onions are also a source of antioxidants and may support heart health.

Cumin is a spice known for its distinctive flavor and potential digestive benefits. It contains antioxidants and may support immune health. The spice adds warmth and depth to the sauce's flavor profile.

Culantro is an herb similar to cilantro, offering a strong flavor and potential health benefits. It contains vitamins A and C, as well as antioxidants. The herb enhances the sauce's flavor complexity.

Black pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption. The spice adds a mild heat and complexity to the sauce.

Thyme is an herb with potential antimicrobial properties and a rich source of antioxidants. It adds a subtle earthy flavor to the sauce. The herb may support respiratory health and immune function.

Celery seed is known for its potential anti-inflammatory properties and rich flavor. It contains beneficial compounds like apigenin and luteolin. The seed adds a unique taste and may support joint health.

Agave nectar is a natural sweetener derived from the agave plant, often used as an alternative to refined sugar. It has a lower glycemic index than regular sugar, which may be beneficial for blood sugar control. However, it is still a form of sugar and should be consumed in moderation.

Water is used as a base ingredient to adjust the consistency of the sauce. It is essential for hydration but does not contribute additional nutrients. Its presence is necessary for the product's texture and fluidity.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation due to potential health concerns. Excessive sodium intake can lead to hypertension.