Earthly Grains PARBOILED LONG GRAIN RICE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
Parboiled long grain rice is a processed food, which limits its score potential. However, it contains added nutrients like thiamine, niacin, iron, and folic acid, which enhance its nutritional profile. The absence of harmful additives or seed oils contributes positively to its rating, but the processing level prevents it from reaching the highest scores.
Key ingredients 5
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →Parboiled long grain white riceNeutral
Parboiled long grain white rice is a common staple food that provides energy and carbohydrates, with no significant harmful or beneficial effects.
Thiamine (thiamine mononitrate)Neutral
Thiamine is an essential vitamin that supports energy metabolism, added to enrich the rice without imparting strong positive or negative effects.
Iron (ferric orthophosphate)Neutral
Iron is added to prevent deficiency and support blood health, but in this context, it is neutral in overall impact.
See more about Iron (ferric orthophosphate) →Folic acid (folate)Neutral
Folic acid is included to support cell growth and development, with a neutral overall effect in this fortified product.
Processing
Processed Foods
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