GARLIC BROWN RICE

Common questions

Is GARLIC BROWN RICE healthy?

GARLIC BROWN RICE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains several beneficial ingredients such as organic whole grain brown rice, spinach, and garlic, which provide essential nutrients and antioxidants.

How processed is GARLIC BROWN RICE?

GARLIC BROWN RICE is NOVA Group 3: Processed Foods.

Which ingredients drive GARLIC BROWN RICE's score?

In Scout's ingredient-by-ingredient analysis, Organic Whole Grain Brown Rice, Carrots, Sweet Corn count in its favor; Sunflower Oil, Sugar, Yeast Extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GARLIC BROWN RICE

Tasty Bite
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 3
Owned by Mars
Category Rice
Summary

This product contains several beneficial ingredients such as organic whole grain brown rice, spinach, and garlic, which provide essential nutrients and antioxidants. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, and added sugar detracts from its health profile. The processing level also limits its score, as it is a processed food with some additives.

Key ingredients 13

Organic Whole Grain Brown Rice
Very Good

Organic whole grain brown rice is a high-quality carbohydrate source rich in fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It supports digestive health and provides sustained energy.

Benefits

Rich in fiber, vitamins, and minerals, supporting digestive health and providing sustained energy.

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Spinach
Very Good

Spinach is a nutrient-dense leafy green rich in vitamins, minerals, and antioxidants. It supports bone health and provides anti-inflammatory benefits. Its high nutrient content makes it a valuable addition to any diet.

Benefits

Rich in vitamins A, C, and K, as well as iron and calcium, supporting overall health.

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Carrots
Good

Carrots are a nutritious vegetable high in beta-carotene, fiber, and antioxidants. They support eye health and provide essential vitamins. Their natural sweetness enhances flavor without added sugars.

Benefits

High in beta-carotene and antioxidants, supporting eye health and immune function.

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Sweet Corn
Good

Sweet corn is a whole grain that provides fiber, vitamins, and minerals. It is a source of antioxidants and supports digestive health. Its natural sweetness adds flavor without refined sugars.

Benefits

Provides fiber and essential nutrients, supporting digestive health and providing antioxidants.

Garlic
Good

Garlic is known for its potent antioxidant and anti-inflammatory properties. It supports cardiovascular health and boosts the immune system. Its active compounds, like allicin, provide numerous health benefits.

Benefits

Supports cardiovascular health and boosts the immune system with its antioxidant properties.

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Celery
Good

Celery is a low-calorie vegetable high in water content and fiber. It provides vitamins and minerals and supports digestive health. Its natural flavor enhances dishes without added calories.

Benefits

Provides fiber and essential nutrients, supporting digestive health.

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Cumin
Good

Cumin is a spice with antioxidant properties and potential digestive benefits. It adds flavor and aroma to dishes without adding calories. Its active compounds may support metabolism and immune function.

Benefits

Provides antioxidants and may support digestion and metabolism.

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Chilies
Good

Chilies are rich in capsaicin, which has anti-inflammatory and metabolism-boosting properties. They add heat and flavor to dishes and may aid in weight management. Their antioxidant content supports overall health.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Rich in capsaicin, supporting metabolism and providing anti-inflammatory benefits.

Water
Neutral

Water is a neutral ingredient used as a solvent and to aid in cooking. It does not contribute any nutritional value or health risks. Its presence is essential for the preparation of many food products.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It provides empty calories without nutritional benefits. Its presence should be minimized in a healthy diet.

Risks

Excessive consumption can lead to weight gain, metabolic syndrome, and dental issues.

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Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

High sodium content may contribute to hypertension if consumed in excess.

Benefits

Provides B vitamins and enhances flavor with umami.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which may reduce its nutritional quality. Alternatives like olive oil offer healthier fat profiles.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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