Simply Nature THIN-SLICED GRAINTASTIC BREAD
Simply NatureAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This bread features a variety of organic whole grains and seeds, contributing to its nutritional density with fiber, healthy fats, and essential nutrients. The use of organic ingredients and the absence of harmful additives are positive aspects. However, despite these benefits, the bread is classified as ultra-processed due to its complex ingredient list and processing methods, which limits its overall health score.
Key ingredients 11
Organic whole wheatVery Good
Organic whole wheat is a high-quality source of complex carbohydrates and dietary fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides essential nutrients like B vitamins and minerals, supporting overall health.
Benefits
Rich in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Provides essential nutrients that support energy metabolism and overall health.
Organic whole grain and seed mixVery Good
This mix includes a variety of organic seeds and grains, providing a rich source of fiber, healthy fats, and essential nutrients. The organic certification ensures minimal pesticide exposure. It enhances the nutritional density of the bread with diverse nutrients.
Benefits
Rich in omega-3 fatty acids, fiber, and essential minerals, supporting heart health and digestion.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances the flavor of the bread without the additives found in refined table salt. Its natural mineral content can provide additional health benefits.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, enhancing flavor and supporting electrolyte balance.
Organic oat fiberGood
Organic oat fiber is a high-fiber ingredient that aids in digestion and adds bulk to the bread. Being organic, it is free from synthetic chemicals. It contributes to the overall fiber content, promoting digestive health.
Benefits
Enhances dietary fiber content, supporting digestive health and satiety.
Wheat fiberGood
Wheat fiber is a source of insoluble fiber that aids in digestion and adds texture to the bread. It is a natural ingredient that supports bowel regularity. Its inclusion boosts the overall fiber content of the bread.
Benefits
Supports digestive health by adding bulk and aiding in regular bowel movements.
Organic camu camu powderGood
Organic camu camu powder is rich in vitamin C and antioxidants, supporting immune health. Its organic nature ensures minimal pesticide exposure. It adds a nutritional boost to the bread with its high vitamin content.
Benefits
Provides a rich source of vitamin C and antioxidants, supporting immune function and reducing oxidative stress.
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture in the bread. It does not contribute any calories or nutrients. Its primary role is to aid in the mixing and baking process.
See more about Water →Organic vital wheat glutenNeutral
Vital wheat gluten is used to improve the texture and elasticity of the bread. It is a concentrated source of gluten protein. While beneficial for bread structure, it may pose issues for those with gluten sensitivities.
Risks
May cause adverse reactions in individuals with gluten intolerance or celiac disease.
Benefits
Enhances the texture and protein content of the bread, making it more satisfying.
Cultured wheat flourNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Acts as a natural preservative and may improve the nutritional profile through fermentation.
YeastNeutral
Baker's/nutritional yeast in standard use — benign.
Benefits
Facilitates the rising of bread and enhances flavor and texture. May improve nutrient absorption through fermentation.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.
Benefits
Provides energy and enhances the flavor profile of the bread.
Processing
Ultra-Processed Foods
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