Strawberry Greek Lowfat Yogurt

Cultured pasteurized nonfat milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a base for probiotics, which can improve gut health.

Milk protein concentrate is a concentrated source of high-quality protein, beneficial for muscle repair and growth. It is derived from milk through filtration processes that retain essential amino acids. This ingredient enhances the protein content of the yogurt.

Pasteurized cream adds richness and a smooth texture to the yogurt, contributing to its flavor profile. The pasteurization process ensures safety by eliminating pathogens. It provides healthy fats that can be part of a balanced diet.

Native corn starch is used as a thickening agent to improve the texture of the yogurt. It is derived from corn and is minimally processed. While it does not provide significant nutritional benefits, it is generally considered safe.

Natural flavor is a catch-all term that can include a variety of substances derived from natural sources. It lacks transparency, making it difficult to assess its health impact. The use of natural flavors is often criticized for masking the true quality of the product.

Pectin is a natural thickening agent derived from fruits, used to improve the texture of the yogurt. It is a soluble fiber that can aid in digestion. While it does not provide significant nutritional benefits, it is generally considered safe.

Steviol glycosides are natural sweeteners derived from the stevia plant, providing sweetness without calories. They are considered safe and have no significant health concerns. This ingredient is used to reduce sugar content while maintaining sweetness.

Vegetable juice concentrate is used for coloring, derived from natural vegetable sources. It is minimally processed and considered safe. While it does not provide significant nutritional benefits, it enhances the visual appeal of the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

S. thermophilus is a probiotic culture used in yogurt fermentation, beneficial for gut health. It helps in the digestion of lactose and improves the texture of the yogurt. This culture supports a healthy gut microbiome.

L. bulgaricus is a probiotic culture essential for yogurt fermentation, contributing to gut health. It enhances the yogurt's texture and flavor while supporting digestive health. This culture is known for its role in traditional yogurt production.

L. acidophilus is a beneficial probiotic that supports gut health and immune function. It is commonly used in yogurt to enhance probiotic content. This culture can help maintain a balanced gut microbiome.

Bifidobacterium is a probiotic that aids in digestion and supports a healthy gut microbiome. It is often included in yogurt to boost probiotic benefits. This culture can improve digestive health and enhance nutrient absorption.

L. paracasei is a probiotic culture that supports gut health and immune function. It is included in yogurt to enhance its probiotic profile. This culture can help maintain digestive health and improve immune response.