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Zitronen

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Zitronen healthy?

Zitronen scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is processed and contains synthetic fungicides, Fludioxonil and Azoxystrobin, which are used to prevent mold and fungal growth but raise concerns about chemical residues.

How processed is Zitronen?

Zitronen is NOVA Group 3: Processed Foods.

Which ingredients drive Zitronen's score?

In Scout's ingredient-by-ingredient analysis, Fludioxonil, Azoxystrobin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Zitronen

ja-Rewe
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by REWE Group
Category Fruits
Summary

This product is processed and contains synthetic fungicides, Fludioxonil and Azoxystrobin, which are used to prevent mold and fungal growth but raise concerns about chemical residues. Additionally, the lemons are waxed with E914, a common practice to preserve freshness but indicative of processing. These factors, combined with the presence of additives, influence the score by highlighting the level of processing and potential chemical exposure.

Key ingredients 4

E904
Neutral

E904, also known as shellac, is a natural resin used as a glazing agent to provide a shiny coating on fruits. It is derived from the secretions of the lac bug and is considered safe for consumption. Its primary role is aesthetic, with no direct health benefits or risks.

E914
Neutral

E914, also known as oxidized polyethylene wax, is used as a coating agent to enhance the appearance and shelf life of fruits. It is a synthetic compound that is generally recognized as safe for use in food. Its function is primarily protective, with no direct health benefits.

Fludioxonil
Bad

Fludioxonil is a synthetic fungicide used to prevent mold and fungal growth on produce. It is not naturally occurring and is applied post-harvest, raising concerns about chemical residues. While effective in preserving produce, its synthetic nature and potential residue make it less desirable.

Risks

Potential health risks include chemical residue ingestion, which may affect sensitive individuals.

Azoxystrobin
Bad

Azoxystrobin is a synthetic fungicide used to protect crops from fungal diseases. It is a chemical compound not naturally found in food, and its use is primarily for agricultural efficiency. Concerns arise from potential residues on food products.

Risks

Potential health risks include exposure to chemical residues, which may pose risks to human health over time.

See more about Azoxystrobin →

Processing

Group 3 · Processed

Processed Foods

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