Dulano by Lidl Uncured Turkey Bacon
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This uncured turkey bacon is a processed food with a relatively clean ingredient list, featuring turkey as a lean protein source and natural preservatives like rosemary extract. However, the presence of added sugar and the processing level limit its health benefits compared to less processed meats. While it avoids artificial additives, the inclusion of sugar and its processed nature prevent it from achieving a higher score.
Key ingredients 10
TurkeyGood
Turkey is a lean source of protein with essential amino acids. It is less processed compared to other meats and provides important nutrients like B vitamins. The quality of turkey can vary based on farming practices, but it generally supports muscle maintenance and repair.
Benefits
Rich in protein and low in fat, making it a healthy choice for muscle building and maintenance.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance flavor. The presence of trace minerals can provide additional health benefits compared to refined salt.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support various bodily functions.
Rosemary ExtractGood
Rosemary extract is a natural antioxidant used to preserve freshness and flavor. It is derived from rosemary leaves and contains compounds that can reduce oxidative stress. Its natural origin and antioxidant properties make it a beneficial addition.
Benefits
Provides antioxidant benefits and helps preserve product freshness.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. There are no health concerns associated with water as an ingredient.
See more about Water →VinegarNeutral
Vinegar is used as a preservative and flavor enhancer. It is a natural product that can help in extending shelf life. The acidity of vinegar can aid in digestion and has antimicrobial properties.
Risks
Excessive consumption may lead to digestive discomfort due to its acidity.
Benefits
May aid in digestion and provide antimicrobial benefits.
Celery PowderNeutral
Celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and can help in maintaining product freshness. While it is a natural ingredient, its nitrate content can be a concern for some individuals.
Risks
Nitrates can convert to nitrites, which may pose health risks if consumed in large amounts.
Benefits
Acts as a natural preservative and can enhance flavor.
Cultured Celery PowderNeutral
Cultured celery powder is used for its natural nitrate content to preserve meats. It is derived from celery and undergoes fermentation to enhance its preservative properties. While natural, its nitrate content can be a concern for some individuals.
Risks
Nitrates can convert to nitrites, which may pose health risks if consumed in large amounts.
Benefits
Acts as a natural preservative and can enhance flavor.
Fermented Rice Extract PowderNeutral
Fermented rice extract powder is used as a natural preservative and flavor enhancer. It is derived from rice and undergoes fermentation to develop its properties. It is generally considered safe with no significant health concerns.
Benefits
May provide mild preservative benefits and enhance flavor.
SugarBad
Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues. It is often added for flavor but provides no essential nutrients. Excessive consumption is linked to increased risk of chronic diseases like diabetes.
Risks
High intake can lead to obesity, insulin resistance, and dental cavities.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to similar health issues as refined sugar, such as weight gain and metabolic disorders.
Benefits
Provides sweetness with slightly less processing than refined sugar.
Processing
Processed Foods
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