At a glance
Summary
This product contains high-quality ingredients like pork, sea salt, and spices, which are beneficial for their nutrient content and flavor enhancement. However, it is classified as ultra-processed due to the presence of additives and processing methods, which limits its score despite the good nutritional profile. The minimal use of additives and absence of harmful ingredients like seed oils or artificial colors helps maintain a moderate score within the constraints of its processing level.
Key ingredients 8
PorkGood
Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle growth and repair. When sourced from well-raised animals, it can also offer healthy fats.
Risks
Potential risks include high saturated fat content and possible contamination if not cooked properly.
Benefits
Rich in protein and essential vitamins like B12, which supports energy metabolism and neurological function.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Unlike refined salt, it retains beneficial minerals.
Risks
Excessive intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of food.
Red pepperGood
Red pepper adds flavor and a mild heat to foods. It contains capsaicin, which may have metabolism-boosting properties. It is a natural ingredient with potential health benefits.
Risks
May cause irritation in sensitive individuals or when consumed in large amounts.
Benefits
Contains capsaicin, which may support metabolism and provide antioxidant benefits.
Black pepperGood
Black pepper is a common spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption. It is a natural ingredient with antioxidant properties.
Risks
Excessive consumption may cause gastrointestinal irritation.
Benefits
Enhances flavor and may improve the absorption of nutrients due to piperine content.
WaterNeutral
Water is a neutral ingredient used to maintain moisture in food products. It does not contribute any nutritional value but is essential for texture and processing. It is a common and safe ingredient in food production.
See more about Water →Potassium lactateNeutral
Potassium lactate is used as a preservative and to enhance flavor. It helps in maintaining the shelf life of the product. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may lead to an imbalance in electrolytes, but this is unlikely in typical food use.
Benefits
Helps in preserving the product and maintaining its flavor over time.
Turbinado sugarNeutral
Turbinado sugar is a less refined sugar with some molasses content. It is used for sweetness and has a slightly different flavor profile than white sugar. It is still a source of added sugars, which should be consumed in moderation.
Risks
Excessive consumption of added sugars can lead to weight gain and metabolic issues.
Benefits
Provides a natural sweetness with a slight molasses flavor, which can enhance the taste of foods.
Celery powderNeutral
Celery powder is often used as a natural preservative due to its nitrate content. It can enhance flavor and is a natural alternative to synthetic preservatives. It is generally considered safe in food products.
Risks
Contains nitrates, which in high amounts can be harmful, but typical food use is considered safe.
Benefits
Acts as a natural preservative and flavor enhancer.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play