At a glance
Summary
This beef roast with vegetables features high-quality ingredients like boneless beef chuck roast and a variety of minimally processed vegetables, which contribute to its nutritional value. However, the inclusion of a seasoning solution with sodium phosphate and salt introduces processed elements that slightly detract from its overall healthiness. The product's processing level limits its maximum potential score, despite the presence of beneficial whole food ingredients.
Key ingredients 8
Boneless Beef Chuck RoastGood
High-quality animal protein providing essential amino acids, iron, and zinc.
PotatoesGood
Whole food carbohydrate source providing potassium, vitamin C, and dietary fiber.
See more about Potatoes →CarrotsGood
Nutrient-dense root vegetable rich in beta-carotene, vitamins, and antioxidants.
See more about Carrots →WaterNeutral
Essential for hydration and used as a basic cooking medium.
See more about Water →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →OnionNeutral
Whole food vegetable used for savory flavoring with beneficial plant compounds.
See more about Onion →CeleryNeutral
Whole food vegetable providing hydration, fiber, and subtle flavor.
See more about Celery →Sodium PhosphateBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Sodium Phosphate →Processing
Processed Foods
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