New York Style Sausage Breakfast Pork Sausage Links, 12oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is a processed food with a relatively simple ingredient list, primarily consisting of pork and seasonings. However, the presence of dextrose, a form of glucose used as a sweetener, contributes to increased blood sugar levels and caloric intake, which is a concern for metabolic health. The processing level limits the score, but the absence of artificial additives and seed oils helps maintain a moderate rating.
Key ingredients 9
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
Spices can enhance the flavor profile of foods without adding calories or sodium.
PorkNeutral
Pork is a common source of animal protein and provides essential nutrients like B vitamins and zinc. The quality of pork can vary based on farming practices and feed. It is important to consider the fat content and potential additives in processed pork products.
Risks
Processed pork products may contain high levels of sodium and saturated fats, which can contribute to cardiovascular issues if consumed in excess.
Benefits
Pork is a good source of high-quality protein and essential nutrients such as thiamine, selenium, and phosphorus.
WaterNeutral
Water is used as a basic ingredient in many food products to aid in processing and texture. It does not contribute any calories or nutrients. Its presence in food products is generally neutral in terms of health impact.
See more about Water →Sodium LactateNeutral
Sodium lactate is used as a preservative and to enhance flavor in processed foods. It is generally recognized as safe when used in moderation. It helps to extend shelf life and maintain product quality.
Risks
Excessive consumption of sodium lactate may contribute to high sodium intake, which can affect blood pressure.
Benefits
Sodium lactate can help maintain moisture and improve the texture of processed meats.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and is necessary for various bodily functions. However, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Salt is essential for maintaining fluid balance and nerve function in the body.
FlavoringsNeutral
Flavorings are added to enhance the taste and aroma of food products. They can be natural or artificial, but specific details are often not disclosed. The health impact of flavorings depends on their composition and concentration.
Risks
Potential allergens or sensitivities may be present in some flavoring agents.
Benefits
Flavorings can improve the palatability of food products without adding significant calories.
Lemon ExtractNeutral
Lemon extract is used to impart a citrus flavor to food products. It is typically derived from lemon peel and contains natural oils. It is generally considered neutral in terms of health impact.
Benefits
Lemon extract can provide a refreshing flavor and may contain small amounts of antioxidants.
Sheep CasingNeutral
Sheep casing is a natural casing used for sausages, providing a traditional texture and appearance. It is derived from the intestines of sheep and is considered a neutral ingredient. It is used primarily for its functional properties in sausage making.
Benefits
Sheep casing provides a natural and traditional option for sausage production.
DextroseBad
Dextrose is a form of glucose used as a sweetener in processed foods. It can contribute to increased blood sugar levels and caloric intake. Frequent consumption of added sugars like dextrose is linked to metabolic issues.
Risks
High intake of dextrose can lead to weight gain, insulin resistance, and increased risk of type 2 diabetes.
Processing
Processed Foods
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