LARGE RAW SHRIMP
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
The product contains shrimp, which is a high-quality source of protein and essential nutrients, but it also includes sodium tripolyphosphate, an additive used to retain moisture that can increase sodium content. Despite its good nutritional profile, the presence of this additive and the high level of processing limit its overall healthiness.
At a glance
Key ingredients 3
ShrimpGood
Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. The natural omega-3 fatty acids in shrimp support heart health.
Risks
Potential allergen for individuals with shellfish allergies.
Benefits
Rich in protein and low in calories, shrimp provides essential nutrients and omega-3 fatty acids that support cardiovascular health.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It enhances flavor but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension and cardiovascular problems.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, but offers no significant nutritional benefits.
Sodium tripolyphosphateBad
Sodium tripolyphosphate is an additive used to retain moisture and improve texture in seafood. It is a synthetic compound that can increase sodium content in foods. Overconsumption may lead to health concerns related to high sodium intake.
Risks
May contribute to excessive sodium intake, potentially leading to hypertension and other cardiovascular issues.
Benefits
Helps retain moisture and improve texture in seafood products, but offers no nutritional benefits.
Processing
Ultra-Processed Foods
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