Jogurt

Common questions

Is Jogurt healthy?

Jogurt scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial milk, which provides essential nutrients like calcium and protein.

How processed is Jogurt?

Jogurt is NOVA Group 3: Processed Foods.

Which ingredients drive Jogurt's score?

In Scout's ingredient-by-ingredient analysis, Milk, Carrot Concentrate, Thickener (Guar Gum) count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jogurt

Alma
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Yogurt
Summary

This yogurt contains beneficial milk, which provides essential nutrients like calcium and protein. However, it is processed and includes added sugar and unspecified flavoring, which can contribute to increased caloric intake and potential health concerns. The presence of modified starch and guar gum further indicates a moderate level of processing, impacting its overall healthiness.

Key ingredients 8

Milk
Good

Milk provides essential nutrients and probiotics that support gut health and overall nutrition.

See more about Milk →
Carrot Concentrate
Good

Carrot concentrate adds natural flavor and nutrients like beta-carotene, supporting eye health and immunity.

Thickener (Guar Gum)
Good

Guar gum is a natural fiber that helps improve texture and digestion without adverse effects.

Blueberry Juice 0.6%
Neutral

Blueberry juice adds natural flavor and antioxidants, but its low concentration makes its impact minimal.

Cherry Juice 0.6%
Neutral

Cherry juice provides a natural fruit flavor and some antioxidants, with a small contribution due to its low percentage.

Modified Starch
Neutral

Modified starch acts as a thickening agent to improve texture, with no significant health impact.

See more about Modified Starch →
Flavoring
Neutral

Flavoring enhances taste but typically has minimal nutritional impact, depending on the type used.

Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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