Yoghurt Griego Sabor Natural

yoplait
60 Fair
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Summary

This yogurt contains beneficial ingredients like pasteurized semi-skimmed milk and lactic cultures, which support bone and gut health. However, the presence of added sugars and natural flavoring contributes to its high processing level, limiting its health benefits. The product's ultra-processed nature and added sugars prevent it from being rated higher despite its good protein content.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Lactalis
Category Yogurt

Key ingredients 5

Pasteurized standardized semi-skimmed milk
Good

This ingredient provides a source of high-quality protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Semi-skimmed milk offers a balance of reduced fat content while retaining nutritional benefits.

Benefits

Rich in protein and calcium, supporting muscle maintenance and bone health.

Added sugars
Bad

Added sugars contribute to increased calorie intake without providing essential nutrients. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome. It is important to limit intake to reduce potential health risks.

Risks

High intake of added sugars can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

Natural flavor
Neutral

Natural flavors are used to enhance the taste of food products without adding nutritional value. They are derived from natural sources but can be highly processed. The impact on health is generally neutral, but transparency about specific sources is limited.

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Enzymes
Neutral

Enzymes are used in yogurt production to aid in the fermentation process, improving texture and digestibility. They are generally safe and naturally occurring in many foods. The specific type and source of enzymes can vary, but they typically do not pose health risks.

Benefits

Enzymes can improve the digestibility of dairy products.

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Lactic cultures
Good

Lactic cultures are beneficial bacteria used in yogurt fermentation, contributing to gut health. They help in maintaining a healthy balance of gut flora and can improve digestion. Regular consumption of probiotics is associated with various health benefits.

Benefits

Supports gut health by promoting beneficial bacteria in the digestive system.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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