Oui

Common questions

Is Oui healthy?

Oui scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt is ultra-processed, which limits its potential health score despite containing beneficial ingredients like yogurt cultures and pasteurized milk.

How processed is Oui?

Oui is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Oui's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Pasteurized Cream, Sea Salt count in its favor; Brown Sugar, Natural Flavor, Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oui

Top last
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 3
Owned by Lactalis
Category Yogurt
Summary

This yogurt is ultra-processed, which limits its potential health score despite containing beneficial ingredients like yogurt cultures and pasteurized milk. The presence of refined sugars such as brown sugar and cane sugar contributes to a higher calorie content and potential health concerns. While it includes some natural ingredients, the processing level and added sugars prevent it from being rated as highly as less processed alternatives.

Key ingredients 12

Yogurt Cultures
Very Good

Yogurt cultures like L. bulgaricus and S. thermophilus are beneficial probiotics that support gut health. They are essential for the fermentation process in yogurt production. These cultures can improve digestion and boost the immune system.

Benefits

Supports gut health and digestion through beneficial probiotics.

See more about Yogurt Cultures →
Pasteurized Milk
Good

Pasteurized milk is a good source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria. It is a staple in many diets, providing essential nutrients.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Pasteurized Cream
Good

Pasteurized cream adds richness and a smooth texture, providing healthy fats. The pasteurization process ensures safety by eliminating harmful bacteria. It enhances the flavor profile of dairy products.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Provides healthy fats and enhances the flavor and texture of dairy products.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in table salt. It is a natural choice for seasoning foods.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor naturally.

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Chocolate Shavings
Good

Chocolate shavings add flavor and texture, containing cocoa which is rich in antioxidants. The combination of chocolate liquor, cocoa butter, and sugar provides a balanced taste. It can offer some health benefits when consumed in moderation.

Risks

High in calories and sugar, which can contribute to weight gain if consumed excessively.

Benefits

Contains antioxidants from cocoa, which may support heart health.

Corn Starch
Neutral

Corn starch is a common thickening agent used in food products. It is highly processed and primarily provides carbohydrates. It does not offer significant nutritional benefits.

Benefits

Useful as a thickening agent in various culinary applications.

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Pectin
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Supports digestion and gut health by adding dietary fiber.

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Lemon Juice Concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in vitamin C and antioxidants, supporting immune health.

See more about Lemon Juice Concentrate →
Locust Bean Gum
Neutral

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is minimally processed and generally considered safe.

Benefits

Improves texture and stability in food products.

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Brown Sugar
Bad

Brown sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It is processed similarly to white sugar, with added molasses for color and flavor. Excessive consumption can lead to health issues like obesity and diabetes.

Risks

High sugar intake can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Potential allergenicity and lack of transparency in ingredient sourcing.

Benefits

Enhances flavor without adding calories or sugar.

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Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to weight gain and metabolic disorders.

Benefits

Provides energy but should be consumed in moderation.

See more about Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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