noosa SALTED CARAMEL FINEST YOGHURT

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Common questions

Is noosa SALTED CARAMEL FINEST YOGHURT healthy?

noosa SALTED CARAMEL FINEST YOGHURT scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt is ultra-processed, which limits its potential health score.

How processed is noosa SALTED CARAMEL FINEST YOGHURT?

noosa SALTED CARAMEL FINEST YOGHURT is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive noosa SALTED CARAMEL FINEST YOGHURT's score?

In Scout's ingredient-by-ingredient analysis, Grade A Pasteurized Whole Milk, Honey, Live Active Cultures count in its favor; Caramel, Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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noosa SALTED CARAMEL FINEST YOGHURT

noosa
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Lakeview Farms
Category Yogurt
Summary

This yogurt is ultra-processed, which limits its potential health score. It contains high levels of added sugars from caramel and cane sugar, contributing to its sweetness but also raising concerns about excessive sugar intake. While it includes beneficial ingredients like whole milk and live active cultures, the presence of multiple additives and refined sugars impacts its overall healthiness.

Key ingredients 7

Grade A Pasteurized Whole Milk
Good

Whole milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. Pasteurization ensures safety by eliminating harmful bacteria. It supports bone health and provides a creamy texture to the yogurt.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing a source of high-quality protein.

See more about Grade A Pasteurized Whole Milk →
Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and provides a natural sweetness with a distinct flavor.

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Live Active Cultures
Good

Live active cultures are beneficial probiotics that support gut health. They help maintain a healthy balance of gut bacteria and improve digestion. These cultures are essential for the fermentation process in yogurt.

Benefits

Supports gut health and digestion by promoting a healthy balance of gut bacteria.

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Kosher Gelatin
Neutral

Gelatin is used as a thickening agent and stabilizer in foods. It is derived from animal collagen and is generally considered safe. It helps improve the texture and consistency of the yogurt.

Benefits

Improves texture and consistency, providing a desirable mouthfeel.

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Pectin
Neutral

Pectin is a natural thickening agent derived from fruits. It is used to stabilize and thicken the yogurt. It is generally recognized as safe and adds to the product's texture.

Benefits

Enhances texture and stability, contributing to the yogurt's consistency.

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Caramel
Bad

Caramel is primarily composed of sugar and additives, contributing to high sugar content. It includes caramel color, which may have health concerns if consumed in large quantities. The presence of additives like locust bean gum and pectin indicates processing.

Risks

High sugar content can contribute to weight gain and metabolic issues if consumed excessively.

Benefits

Provides flavor and sweetness, enhancing the taste of the yogurt.

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Cane Sugar
Bad

Cane sugar is a refined sugar that contributes to the overall sugar content of the product. Excessive consumption of refined sugars is linked to various health issues, including obesity and diabetes. It is a common sweetener in processed foods.

Risks

High intake of refined sugars can lead to metabolic disorders and dental issues.

Benefits

Provides sweetness, enhancing the flavor profile of the product.

See more about Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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