PASSION FRUIT PROBIOTIC FORMULA BLENDED LOWFAT YOGURT

Cultured pasteurized grade A lowfat milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing adds probiotics, which can support gut health.

Passion fruit juice adds natural flavor and a source of vitamins, particularly vitamin C. It is derived from the fruit and retains some of its antioxidant properties. The juice enhances the taste profile of the yogurt.

Beneficial ingredient — whole-food or functional value in this product class.

Nonfat milk solids are used to enhance the texture and protein content of dairy products. They are derived from milk and contain lactose, proteins, and minerals. While they add nutritional value, they are processed and lack the fat-soluble vitamins found in whole milk.

Modified cornstarch is used as a thickening agent to improve texture and stability in processed foods. It is chemically altered to withstand various processing conditions. While it is generally safe, it provides no significant nutritional benefits.

Kosher gelatin is used as a gelling agent to improve the texture and consistency of food products. It is derived from animal collagen and is considered acceptable for kosher dietary laws. While it provides no significant nutrients, it enhances the mouthfeel of the yogurt.

Annatto is a natural colorant derived from the seeds of the achiote tree, used to impart a yellow or orange hue to foods. It is minimally processed and generally considered safe. While it adds visual appeal, it does not contribute to nutritional value.

Citric acid is a natural acidulant used to enhance flavor and preserve freshness in food products. It is commonly derived from citrus fruits or produced via fermentation. While it is safe and effective, it does not provide nutritional benefits.

Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods and support vision and immune function. It is fat-soluble and can accumulate in the body if consumed in excess. While beneficial in appropriate amounts, it requires careful regulation.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to health issues such as obesity and dental cavities. It is often added to enhance sweetness in processed foods.

Fructose is a simple sugar that can contribute to increased calorie intake and potential metabolic issues. It is often used as a sweetener in processed foods. Excessive consumption may lead to insulin resistance and liver fat accumulation.

Natural flavors are added to enhance the taste of processed foods but lack transparency regarding their specific composition. They are derived from natural sources but can be highly processed. The lack of disclosure can be concerning for individuals with allergies or sensitivities.

Synthetic preservative — flagged in daily-use products.