Dannon Danimals Strawberry Explosion and Strikin' Strawberry Kiwi Kids' Yogurt Smoothie Value Pack - 12pk/3.1oz

Common questions

Is Dannon Danimals Strawberry Explosion and Strikin' Strawberry Kiwi Kids' Yogurt Smoothie Value Pack - 12pk/3.1oz healthy?

Dannon Danimals Strawberry Explosion and Strikin' Strawberry Kiwi Kids' Yogurt Smoothie Value Pack - 12pk/3.1oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt smoothie is ultra-processed, which limits its health score despite containing some beneficial ingredients like cultured milk and kiwi puree.

How processed is Dannon Danimals Strawberry Explosion and Strikin' Strawberry Kiwi Kids' Yogurt Smoothie Value Pack - 12pk/3.1oz?

Dannon Danimals Strawberry Explosion and Strikin' Strawberry Kiwi Kids' Yogurt Smoothie Value Pack - 12pk/3.1oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Dannon Danimals Strawberry Explosion and Strikin' Strawberry Kiwi Kids' Yogurt Smoothie Value Pack - 12pk/3.1oz's score?

In Scout's ingredient-by-ingredient analysis, Cultured Grade A Low Fat Milk, Milk Minerals, Kiwi Puree count in its favor; Cane Sugar, Modified Food Starch, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dannon Danimals Strawberry Explosion and Strikin' Strawberry Kiwi Kids' Yogurt Smoothie Value Pack - 12pk/3.1oz

Danimals
60 Fair

Analysis updated August 2026 · How Scout scores

$5.64 · 12 count · 3.1 oz · $5.64 / count
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At a glance

Beneficial ingredients 4
Harmful ingredients 3
Owned by Danone
Category Yogurt
Summary

This yogurt smoothie is ultra-processed, which limits its health score despite containing some beneficial ingredients like cultured milk and kiwi puree. The presence of refined cane sugar and natural flavors, which are processed and lack nutritional value, further impacts its rating. While it includes some vitamins and minerals, the overall processing level and added sugars are significant factors in its evaluation.

Key ingredients 10

Cultured Grade A Low Fat Milk
Good

Cultured Grade A Low Fat Milk is a source of protein and calcium, essential for bone health. The fermentation process introduces beneficial probiotics that support gut health. It is a minimally processed ingredient, contributing positively to the nutritional profile.

Benefits

Provides essential nutrients like calcium and protein, and contains probiotics that support digestive health.

See more about Cultured Grade A Low Fat Milk →
Milk Minerals
Good

Milk Minerals are a source of calcium and other essential minerals. They support bone health and contribute to the nutritional value of dairy products. This ingredient is minimally processed and beneficial for maintaining strong bones.

Benefits

Rich in calcium and other minerals that support bone health and overall well-being.

Kiwi Puree
Good

Kiwi Puree is a natural fruit ingredient providing vitamins, fiber, and antioxidants. It enhances the flavor and nutritional profile of the product. The puree form retains most of the fruit's natural benefits.

Risks

Potential allergen for individuals sensitive to kiwi.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing dietary fiber.

Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance nutritional value. This vitamin supports immune function and overall health.

Benefits

Supports bone health and immune function by enhancing calcium absorption.

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Water
Neutral

Water is used as a base and solvent in many food products. It is essential for hydration but does not contribute additional nutrients. Its presence is neutral in terms of health impact.

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Lemon Juice Concentrate
Neutral

Lemon Juice Concentrate is used for flavoring and as a natural preservative. It provides some vitamin C but is used in small amounts. The concentration process may reduce some nutritional benefits.

Benefits

Provides a natural source of vitamin C and enhances flavor.

See more about Lemon Juice Concentrate →
Fruit & Vegetable Juice (For Color)
Neutral

Fruit & Vegetable Juice is used as a natural coloring agent. It is a better alternative to artificial dyes. The juice provides minimal nutritional value in the quantities used for coloring.

Benefits

Provides natural color without the use of artificial dyes.

Cane Sugar
Bad

Cane Sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to metabolic issues such as insulin resistance. It is a processed ingredient with no essential nutrients.

Risks

High intake of refined sugars can lead to obesity, type 2 diabetes, and dental cavities.

See more about Cane Sugar →
Modified Food Starch
Bad

Chemically modified starch additive.

See more about Modified Food Starch →
Natural Flavors
Bad

Natural Flavors are used to enhance taste but can be derived from complex chemical processes. They lack transparency in sourcing and composition. This ingredient is often criticized for being overly processed.

Risks

Potential for undisclosed allergens and lack of transparency in ingredient sourcing.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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