Activia Probiotic Vanilla Yoghurt
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This probiotic vanilla yogurt contains beneficial ingredients like whole milk and live lactic acid cultures, which support gut health. However, it is classified as ultra-processed due to the presence of additives such as thickeners and natural flavors, which limits its score. The use of stevia as a sweetener is a positive aspect, but the overall processing level impacts its healthiness.
Key ingredients 11
Whole milkGood
Whole milk provides essential nutrients like calcium and protein, supporting overall health and bone strength.
See more about Whole milk →Lemon pulpGood
Lemon pulp adds vitamin C and antioxidants, which can support immune health and provide natural flavor.
Bifidobacterium Animalis Subspecies Lactis CNCM 1-2494Good
Part of Live lactic acid cultures. These probiotic cultures promote gut health and aid digestion, contributing to a balanced microbiome.
Streptococcus ThermophilusGood
Part of Live lactic acid cultures. These probiotic cultures promote gut health and aid digestion, contributing to a balanced microbiome.
See more about Streptococcus Thermophilus →Lactococcus LactisGood
Part of Live lactic acid cultures. These probiotic cultures promote gut health and aid digestion, contributing to a balanced microbiome.
Lactobacillus BulgaricusGood
Part of Live lactic acid cultures. These probiotic cultures promote gut health and aid digestion, contributing to a balanced microbiome.
See more about Lactobacillus Bulgaricus →Vanilla bean (0.013%)Good
Vanilla bean adds natural flavor and contains antioxidants, enhancing taste without artificial additives.
Sea saltGood
Sea salt provides essential minerals and enhances flavor naturally, reducing the need for artificial flavorings.
See more about Sea salt →WaterNeutral
Water is a neutral ingredient that helps in maintaining the product's texture and consistency without adding health concerns.
See more about Water →Milk solidsNeutral
Milk solids contribute to the creamy texture and flavor of the yogurt but are neutral in health impact.
See more about Milk solids →Natural flavoursNeutral
Natural flavours enhance taste without artificial additives, maintaining a more natural profile.
See more about Natural flavours →Processing
Ultra-Processed Foods
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