Live Kvas
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This beverage contains beneficial ingredients like wheat malt and barley malt, which contribute to its nutritional profile and flavor. However, the presence of added sugar is a concern due to its potential health impacts, such as contributing to obesity and metabolic issues. The product is moderately processed, which limits its score despite the absence of artificial additives or harmful preservatives.
Key ingredients 5
Wheat MaltGood
Wheat malt is a beneficial ingredient that provides a source of carbohydrates and some proteins. It is used in fermentation processes to produce alcohol and flavor compounds. The malting process enhances the nutritional profile by increasing the availability of certain nutrients.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides essential nutrients and enzymes that aid in fermentation and contribute to the flavor profile of the beverage.
WaterNeutral
Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.
See more about Water →Barley MaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Rich in antioxidants and nutrients that support metabolic processes and contribute to the beverage's flavor.
YeastNeutral
Yeast is a neutral ingredient used in fermentation to produce alcohol and carbon dioxide. It plays a crucial role in the fermentation process, converting sugars into alcohol and other compounds. Yeast itself does not contribute significant nutritional value in the final product.
Benefits
Facilitates fermentation, contributing to the development of flavor and carbonation in the beverage.
SugarBad
Sugar is considered a harmful ingredient due to its contribution to excessive calorie intake and potential to cause metabolic issues. In beverages, it is often added to enhance sweetness and flavor. Excessive consumption can lead to health issues such as obesity and diabetes.
Risks
High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.
Benefits
Provides quick energy but lacks essential nutrients.
Processing
Processed Foods
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