Fix8 Kombucha

Kombucha cultures are beneficial due to their probiotic content, which supports gut health. They are a result of fermenting tea with a symbiotic culture of bacteria and yeast (SCOBY). This fermentation process enhances the nutritional profile of the beverage.

Sencha green tea is rich in antioxidants, particularly catechins, which have numerous health benefits. It is minimally processed, retaining most of its natural compounds. Green tea consumption is associated with improved brain function and fat loss.

Vitamin C is an essential nutrient that acts as a powerful antioxidant, supporting immune function and skin health. It is added to enhance the nutritional profile of the beverage. Regular intake of vitamin C is crucial for collagen synthesis and overall health.

Lactic acid bacillus is a probiotic that supports digestive health by maintaining a healthy balance of gut bacteria. It is beneficial for improving digestion and enhancing immune function. Probiotics are often used to prevent or treat diarrhea and other digestive issues.

Strawberry juice from concentrate provides natural sweetness and some vitamins, such as vitamin C. Although concentrated, it retains some of the fruit's beneficial compounds. It adds flavor and a small amount of nutrients to the beverage.

Purple carrot concentrate is rich in anthocyanins, which are powerful antioxidants. It is used for natural coloring and adds nutritional value. Anthocyanins have been linked to reduced inflammation and improved heart health.

Filtered water is a neutral ingredient that serves as the base for the beverage. It is free from impurities and additives, ensuring a clean and safe product. No significant health impacts are associated with filtered water.

Natural flavouring is used to enhance the taste of the beverage without adding calories. The specific components are not disclosed, which can be a concern for those with allergies. It is generally considered safe but lacks nutritional value.

Natural basil flavouring is used to impart a distinct taste without adding calories. It is derived from basil but does not provide the full nutritional benefits of the herb. Generally considered safe but lacks significant nutritional value.

Sugar is added to provide sweetness but can contribute to excessive calorie intake and potential weight gain. It is a refined carbohydrate with no essential nutrients. High sugar consumption is linked to increased risk of metabolic diseases.