Equinox Kombucha Org Pinkgrape'f/guava Drink [275ml]

Spring water is a neutral ingredient providing the base for the beverage. It is typically free from contaminants and provides hydration. There are no significant health impacts associated with its consumption.

Raw cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential health issues. It is minimally processed compared to refined sugar but still poses similar health concerns. Excessive consumption can lead to weight gain and increased risk of metabolic diseases.

Chun-Mee green tea is rich in antioxidants, particularly catechins, which have numerous health benefits. It is known for its potential to improve brain function and fat loss. The fermentation process in kombucha may enhance its antioxidant properties.

Natural flavours are used to enhance the taste of the beverage without adding calories. They are derived from natural sources but can be highly processed. The specific health impacts depend on the source and processing of these flavours.

Hibiscus is known for its high antioxidant content and potential to lower blood pressure. It is often used in herbal teas for its tart flavor and health benefits. The presence of vitamin C and minerals adds nutritional value.

Nettle is a nutrient-rich plant that provides vitamins A, C, K, and several B vitamins. It is known for its anti-inflammatory properties and potential to support joint health. Its inclusion in beverages can enhance nutritional content.

Rosehip is high in vitamin C and antioxidants, which can boost the immune system and improve skin health. It is often used in herbal remedies for its anti-inflammatory effects. The presence of bioflavonoids enhances its health benefits.

Honeybush is a caffeine-free herbal tea with antioxidant properties. It is known for its potential to improve bone health and reduce inflammation. Its sweet flavor profile makes it a popular choice in beverages.

Rose petals are used for their aromatic properties and potential health benefits. They contain antioxidants and may have mood-enhancing effects. Their inclusion in beverages can add a subtle floral note.

Kombucha culture is a symbiotic colony of bacteria and yeast that ferments the tea, producing probiotics. These probiotics can improve gut health and support the immune system. The fermentation process also enhances the bioavailability of nutrients.