Health-Ade Passion Fruit Tangerine Kombucha - 48 fl oz

Organic kombucha is a fermented tea beverage known for its probiotic content, which supports gut health. The fermentation process enhances its nutritional profile by producing beneficial acids and enzymes. Being organic, it is free from synthetic pesticides and fertilizers, ensuring a cleaner product.

Live active cultures like Bacillus coagulans are probiotics that support digestive health and enhance gut flora. They are added to kombucha to boost its probiotic content and health benefits. These cultures are beneficial for maintaining a balanced gut microbiome.

Green tea is known for its high antioxidant content and health benefits. It is used in kombucha for its polyphenols and catechins, which support metabolism and overall health. The tea enhances the beverage's nutritional profile with its beneficial compounds.

Kombucha cultures are essential for fermentation, producing probiotics and beneficial acids. They transform the tea and sugar into a health-promoting beverage. The cultures are a natural source of probiotics that support gut health.

Passion fruit juice is a natural source of vitamins and antioxidants, contributing to overall health. It provides a natural sweetness and flavor without the need for added sugars. The juice is minimally processed, retaining most of its nutritional benefits.

Tangerine juice is rich in vitamin C and other antioxidants, promoting immune health. It adds natural sweetness and flavor to the beverage without artificial additives. The juice is a natural source of nutrients, enhancing the drink's nutritional profile.

Orange juice is a well-known source of vitamin C and other essential nutrients. It contributes natural sweetness and flavor, reducing the need for added sugars. The juice is minimally processed, preserving its nutritional integrity.

These acids are natural byproducts of fermentation, contributing to the tangy flavor and potential health benefits of kombucha. They help preserve the beverage and support digestive health. The presence of these acids indicates a successful fermentation process.

Apple juice adds natural sweetness and flavor, contributing vitamins and antioxidants. It is a natural ingredient that enhances the beverage's taste profile. The juice is minimally processed, retaining its nutritional benefits.

Black tea is a primary ingredient in kombucha, providing polyphenols and antioxidants. It serves as a base for fermentation, contributing to the drink's health benefits. The tea is a natural source of beneficial compounds that support heart health.

Filtered water is used as a base for the beverage, ensuring purity and safety. It is free from contaminants and impurities that could affect the quality of the drink. The use of filtered water is standard in beverage production to maintain consistency and safety.

Raisin juice concentrate is used for natural sweetness and flavor enhancement. It is a concentrated form of grape juice, providing some natural sugars and nutrients. The concentrate is minimally processed, retaining some of its original nutritional properties.

Carbonation is added for effervescence, enhancing the sensory experience of the beverage. It is a common practice in beverage production to improve texture and mouthfeel. The carbonation process does not significantly alter the nutritional profile of the drink.

Processed additive flagged under Scout's ingredient doctrine.