Kombucha Pêche

Kombucha tea is a fermented beverage known for its probiotic content, which supports gut health. The fermentation process involves a symbiotic culture of bacteria and yeast, enhancing its nutritional profile. It is also rich in antioxidants, which can help reduce inflammation.

Peach puree provides natural sweetness and is a source of vitamins and minerals. It is minimally processed, retaining most of its nutritional value. The natural sugars in peaches are less concerning than added sugars.

Cold-pressed orange juice is a natural source of vitamin C and antioxidants. The cold-pressing process helps retain more nutrients compared to traditional juicing methods. It adds a refreshing citrus flavor and nutritional benefits.

Hibiscus infusion is known for its high antioxidant content and potential to lower blood pressure. It is made by steeping hibiscus flowers, which are rich in polyphenols. This ingredient adds a tart flavor and potential health benefits.

Cold-pressed lemon juice is a natural source of vitamin C and citric acid. The cold-pressing process preserves its nutrients and flavor. It adds a tangy taste and enhances the beverage's nutritional profile.

Natural peach flavor is often derived from natural sources but can be highly processed. It is used to enhance flavor but lacks nutritional value. The term 'natural flavor' can be vague, leading to concerns about transparency.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories, making them a popular sugar substitute. This ingredient is considered safe and does not affect blood sugar levels.

Carbon dioxide is used to carbonate beverages, providing a fizzy texture. It is a common and safe additive in carbonated drinks. This ingredient does not contribute to the nutritional profile of the beverage.