Gluten Free Soy Sauce

Common questions

Is Gluten Free Soy Sauce healthy?

Gluten Free Soy Sauce scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This gluten-free soy sauce is a processed food with a relatively simple ingredient list consisting of soybean, wheat, salt, and water.

How processed is Gluten Free Soy Sauce?

Gluten Free Soy Sauce is NOVA Group 3: Processed Foods.

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Gluten Free Soy Sauce

Ichibiki
Bioengineered
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Condiments
Summary

This gluten-free soy sauce is a processed food with a relatively simple ingredient list consisting of soybean, wheat, salt, and water. While it does not contain harmful additives or artificial ingredients, its high sodium content is a concern. The product's processing level limits its potential score, but the absence of seed oils and artificial additives is a positive factor.

Key ingredients 4

Soybean
Neutral

Soybeans are a source of plant-based protein and contain essential amino acids. They are often genetically modified and may contain anti-nutrients that affect mineral absorption. Fermentation in soy sauce production can reduce some anti-nutrients, but the overall impact is neutral.

Risks

Potential allergen and may contain anti-nutrients that affect mineral absorption.

Benefits

Provides plant-based protein and essential amino acids.

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Wheat
Neutral

Wheat is a common ingredient in soy sauce, providing carbohydrates and some protein. It can be a concern for those with gluten intolerance or celiac disease. In gluten-free soy sauce, wheat is typically replaced or processed to remove gluten.

Risks

Potential allergen and concern for those with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates and some protein.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in soy sauce. It is a refined ingredient without the trace minerals found in unrefined salts. High sodium content can be a health concern if consumed in excess.

Risks

High sodium content may contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative.

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Water
Neutral

Water is used as a solvent and medium for fermentation in soy sauce production. It is a neutral ingredient with no direct health impact. The quality of water can affect the final product, but it is generally considered neutral.

Benefits

Essential for fermentation and acts as a solvent.

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Processing

Group 3 · Processed

Processed Foods

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