TRADITIONAL MARINARA PASTA SAUCE

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The presence of citric acid helps preserve the puree and maintain its acidity.

Diced tomatoes in tomato juice offer a fresh, unprocessed form of tomatoes, retaining their natural nutrients. The juice helps maintain the tomatoes' moisture and flavor. This ingredient is a good source of vitamins and antioxidants.

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is highly processed and can contribute to various health issues when consumed in excess. Its presence in the sauce increases the overall sugar content, which may be a concern for those monitoring sugar intake.

Salt is used to enhance flavor and preserve the sauce. It is a common ingredient in processed foods, providing essential sodium. However, excessive sodium intake can be a health concern.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Dried onions add flavor and nutritional value, providing vitamins and antioxidants. They are minimally processed, retaining most of their natural benefits. Onions are known for their potential anti-inflammatory and immune-boosting properties.

Dried garlic is a concentrated source of flavor and nutrients, known for its potential health benefits. It is minimally processed, preserving its beneficial compounds. Garlic is associated with cardiovascular benefits and immune support.

Dried basil adds flavor and aroma, along with beneficial nutrients and antioxidants. It is minimally processed, retaining its natural properties. Basil is known for its anti-inflammatory and antimicrobial effects.

Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain acidity and prevent spoilage.

Black pepper is a spice that enhances flavor and provides health benefits. It is minimally processed and contains piperine, which may enhance nutrient absorption. Known for its antioxidant and anti-inflammatory properties.

Dried fennel seed adds a unique flavor and offers potential health benefits. It is minimally processed and contains essential oils and antioxidants. Fennel seeds are known for their digestive and anti-inflammatory properties.