Fairtrade Vanilla Bean Extract with Seeds

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Fairtrade Vanilla Bean Extract with Seeds healthy?

Fairtrade Vanilla Bean Extract with Seeds scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality vanilla bean extractive and whole vanilla beans, which are minimally processed and provide natural flavor.

How processed is Fairtrade Vanilla Bean Extract with Seeds?

Fairtrade Vanilla Bean Extract with Seeds is NOVA Group 3: Processed Foods.

Which ingredients drive Fairtrade Vanilla Bean Extract with Seeds' score?

In Scout's ingredient-by-ingredient analysis, Vanilla bean extractive, Vanilla beans count in its favor; Invert sugar syrup is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Fairtrade Vanilla Bean Extract with Seeds

Queen
75 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Alliance Laundry Systems
Category Condiments
Summary

This product contains high-quality vanilla bean extractive and whole vanilla beans, which are minimally processed and provide natural flavor. However, the presence of invert sugar syrup, a refined sugar product, contributes to high sugar content and potential metabolic issues. Despite the use of beneficial ingredients, the product's processing level and sugar content limit its overall healthiness.

Key ingredients 5

Vanilla bean extractive
Good

Vanilla bean extractive is derived from vanilla beans and provides natural flavoring. It is typically extracted using alcohol, which preserves the aromatic compounds. This ingredient is valued for its rich flavor profile and minimal processing.

Benefits

Provides a natural source of flavor with potential antioxidant properties from vanillin.

Vanilla beans
Good

Vanilla beans are the natural source of vanilla flavor and contain aromatic compounds like vanillin. They are minimally processed and provide a rich, complex flavor. The use of whole vanilla beans indicates a high-quality ingredient.

Benefits

Rich in flavor and may contain antioxidants that contribute to health benefits.

See more about Vanilla beans →
Alcohol
Neutral

Alcohol is used as a solvent in vanilla extract to dissolve the flavor compounds. It is typically present in small amounts in the final product. While it aids in flavor extraction, it does not provide nutritional benefits.

Risks

Excessive alcohol consumption can lead to health issues, but the amount in vanilla extract is generally minimal.

See more about Alcohol →
Water
Neutral

Water is a neutral ingredient used as a solvent and carrier in many food products. It does not contribute calories or nutrients. Its presence is essential for dissolving and mixing other ingredients.

See more about Water →
Invert sugar syrup
Bad

Invert sugar syrup is a refined sugar product that can contribute to high blood sugar levels. It is created through the hydrolysis of sucrose, resulting in a mixture of glucose and fructose. Excessive consumption may lead to metabolic issues and weight gain.

Risks

High intake of refined sugars can increase the risk of obesity, type 2 diabetes, and heart disease.

See more about Invert sugar syrup →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments