Creamy sésame dressing 1l

65 Fair
$26.00 · 1 L
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Summary

This creamy sesame dressing contains a mix of beneficial ingredients like raw sesame seeds, fresh ginger, and garlic, which contribute to its nutritional value and flavor. However, it is a processed product with a moderate level of processing, which limits its score. The presence of mayonnaise and soy sauce, while not harmful, adds to the processing level, and the use of maple syrup introduces added sugars, which slightly detracts from its overall healthiness.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Condiments

Key ingredients 10

Raw sesame seeds
Good

Raw sesame seeds are a good source of healthy fats, protein, and essential minerals like calcium and magnesium. They are minimally processed, retaining their natural nutrients. Their nutty flavor enhances the taste profile of the dressing.

Benefits

Rich in healthy fats and minerals, supporting bone health and providing antioxidant properties.

Fresh ginger
Very Good

Fresh ginger is known for its anti-inflammatory and antioxidant properties. It is used in its natural form, preserving its beneficial compounds. It adds a spicy, aromatic flavor to the dressing.

Benefits

Supports digestive health and may reduce nausea and inflammation.

Rice vinegar
Good

Rice vinegar is a fermented product that adds acidity and flavor to dishes. It is minimally processed and contains acetic acid, which may have health benefits. It enhances the tangy flavor profile of the dressing.

Benefits

May aid in digestion and provide a mild antimicrobial effect.

Mayonnaise
Neutral

Mayonnaise is an emulsified condiment typically made from oil, egg yolk, and vinegar or lemon juice. It is a processed ingredient but provides creaminess and flavor. The quality depends on the type of oil used, which is not specified here.

Risks

May contain unhealthy fats if made with seed oils; check specific oil used for potential health concerns.

Benefits

Provides a creamy texture and flavor to the dressing.

Tamari
Good

Tamari is a type of soy sauce that is often gluten-free and has a rich umami flavor. It is less processed than regular soy sauce and typically contains fewer additives. It enhances the savory taste of the dressing.

Risks

Contains sodium, which should be consumed in moderation to avoid health issues.

Benefits

Adds depth of flavor and is a source of amino acids.

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Toasted sesame oil
Good

Toasted sesame oil is rich in flavor and contains healthy fats. It is made by toasting sesame seeds before extraction, which enhances its nutty aroma. It is used in small amounts to add depth to dishes.

Benefits

Provides healthy fats and enhances the flavor profile of the dressing.

Garlic
Very Good

Garlic is a natural ingredient known for its health benefits, including antimicrobial and cardiovascular support. It is used fresh, retaining its beneficial compounds. It adds a pungent, savory flavor to the dressing.

Benefits

May support heart health and boost the immune system.

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Soy sauce
Neutral

Soy sauce is a fermented condiment that adds umami flavor to dishes. It is processed but provides depth of flavor. The sodium content is a consideration for those monitoring salt intake.

Risks

High sodium content may contribute to hypertension if consumed in excess.

Benefits

Enhances flavor and provides a source of amino acids.

Maple syrup
Good

Maple syrup is a natural sweetener with a distinct flavor and some micronutrients. It is less processed than refined sugars and provides a unique sweetness. It adds a subtle sweetness to the dressing.

Risks

Contains sugars, which should be consumed in moderation to avoid health issues.

Benefits

Provides a natural source of sweetness and some antioxidants.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a processed ingredient but essential in small amounts for bodily functions. Overconsumption can lead to health issues.

Risks

Excessive intake may lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and is necessary for electrolyte balance.

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Processing

Group 3 · Processed

Processed Foods

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