Late July Snacks Mild Salsa 15.5 oz Jar

Late July
70 Good
15.5 oz
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Summary

This salsa contains a variety of organic and beneficial ingredients such as tomatoes, onions, jalapeño peppers, and garlic, which contribute to its nutritional value. However, the presence of 'natural flavoring' introduces some uncertainty regarding ingredient transparency. Despite its healthy components, the product is classified as ultra-processed, which limits its overall score.

At a glance

Beneficial ingredients 11
Harmful ingredients 1
Owned by Campbell Soup Company
Category Condiments

Key ingredients 15

Organic diced tomatoes
Very Good

Organic diced tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to heart health and may reduce the risk of certain cancers.

Benefits

Rich in vitamins A and C, and lycopene, which may support heart health and reduce cancer risk.

Crushed tomatoes
Good

Crushed tomatoes provide a concentrated source of nutrients and antioxidants. They are processed minimally to retain most of their nutritional value. They enhance the flavor and nutritional profile of the salsa.

Benefits

Provides antioxidants and vitamins that support overall health.

Onions
Good

Onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory properties. They add flavor and nutritional benefits to the salsa.

Benefits

Contains quercetin, which may reduce inflammation and support heart health.

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Jalapeño peppers
Good

Jalapeño peppers add spice and are rich in vitamins A and C. They contain capsaicin, which may boost metabolism and reduce inflammation. Their inclusion enhances the flavor and health benefits of the salsa.

Risks

May cause irritation or discomfort in sensitive individuals.

Benefits

Capsaicin may boost metabolism and provide anti-inflammatory benefits.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular benefits. It contains allicin, which may help reduce cholesterol levels. It enhances the flavor and health profile of the salsa.

Benefits

May support heart health and provide antimicrobial properties.

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Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension. It is a necessary component for flavor balance in the salsa.

Risks

Excessive consumption may lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and is essential for maintaining electrolyte balance.

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Cilantro
Good

Cilantro is a herb rich in antioxidants and vitamins. It may help in detoxification and has antimicrobial properties. It adds a fresh flavor and nutritional benefits to the salsa.

Benefits

May aid in detoxification and provide antimicrobial benefits.

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Organic distilled vinegar
Neutral

Organic distilled vinegar is used as a preservative and flavor enhancer. It is made from organic sources, ensuring no synthetic chemicals are used. It helps in preserving the salsa naturally.

Benefits

Acts as a natural preservative and flavor enhancer.

Organic garlic
Good

Organic garlic offers similar benefits to regular garlic but is grown without synthetic pesticides. It provides antimicrobial and cardiovascular benefits. Its organic nature ensures a cleaner ingredient profile.

Benefits

May support heart health and provide antimicrobial properties.

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Organic dried garlic
Good

Organic dried garlic retains the beneficial compounds of fresh garlic. It is convenient and adds a concentrated garlic flavor. Being organic, it is free from synthetic chemicals.

Benefits

Provides concentrated flavor and potential health benefits similar to fresh garlic.

Organic dried onions
Good

Organic dried onions offer the nutritional benefits of fresh onions in a convenient form. They are rich in antioxidants and add flavor to the salsa. Their organic nature ensures a cleaner ingredient profile.

Benefits

Provides antioxidants and flavor in a convenient form.

Organic spices
Good

Organic spices enhance the flavor and nutritional profile of the salsa. They are free from synthetic pesticides and additives. They contribute to the overall health benefits of the product.

Benefits

Enhances flavor and provides antioxidants.

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Organic potato flour
Neutral

Organic potato flour is used as a thickening agent. It is made from organic potatoes, ensuring no synthetic chemicals are used. It provides texture without significant nutritional impact.

Benefits

Provides texture and is made from organic sources.

Natural flavoring
Bad

Natural flavoring is a vague term that can include a variety of substances. It lacks transparency and may include processed ingredients. Its inclusion is often criticized for not providing clear information about the actual components.

Risks

Lack of transparency may hide undesirable additives or allergens.

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Turmeric
Good

Turmeric is known for its anti-inflammatory and antioxidant properties. It contains curcumin, which may support joint health and reduce inflammation. It adds color and health benefits to the salsa.

Benefits

Contains curcumin, which may reduce inflammation and support joint health.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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