Late July Snacks Mild Salsa 15.5 oz Jar

Organic diced tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to heart health and may reduce the risk of certain cancers.

Crushed tomatoes provide a concentrated source of nutrients and antioxidants. They are minimally processed, retaining most of their natural benefits. They enhance the flavor and nutritional profile of the salsa.

Onions are a natural source of vitamins, minerals, and antioxidants. They have anti-inflammatory properties and can support heart health. Their natural compounds may also have antibacterial effects.

Jalapeño peppers add spice and are rich in vitamins A and C. They contain capsaicin, which may boost metabolism and reduce inflammation. Their heat can enhance flavor without adding calories.

Garlic is known for its potential health benefits, including supporting heart health and boosting the immune system. It contains allicin, which has antibacterial and antioxidant properties. Its flavor enhances the overall taste of the salsa.

Cilantro is a herb rich in vitamins A, C, and K. It has antioxidant properties and may aid in digestion. Its fresh flavor enhances the taste of the salsa.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which may support joint health and reduce inflammation. Its vibrant color and flavor enhance the salsa.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Organic distilled vinegar is used for flavor and preservation. It is made from organic sources, ensuring no synthetic chemicals are used. It adds acidity to balance the flavors in the salsa.

Organic potato flour is used as a thickening agent. It is derived from organic potatoes, ensuring no synthetic pesticides are used. It helps achieve the desired texture in the salsa.

Natural flavoring is a vague term that can include a variety of substances. It lacks transparency, making it difficult to assess its health impact. It may contain additives that are not disclosed.