SRIRACHA HOT SAUCE

Common questions

Is SRIRACHA HOT SAUCE healthy?

SRIRACHA HOT SAUCE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Sriracha hot sauce contains organic chili peppers, garlic, and sea salt, which are beneficial ingredients that add flavor and potential health benefits without artificial additives.

How processed is SRIRACHA HOT SAUCE?

SRIRACHA HOT SAUCE is NOVA Group 3: Processed Foods.

Which ingredients drive SRIRACHA HOT SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Organic chili peppers, Garlic, Sea salt count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SRIRACHA HOT SAUCE

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65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by HUYNHSLOUKAS LLC
Category Condiments
Summary

This Sriracha hot sauce contains organic chili peppers, garlic, and sea salt, which are beneficial ingredients that add flavor and potential health benefits without artificial additives. However, the presence of cane sugar, a refined sugar, contributes to increased caloric intake and potential health issues. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 5

Organic chili peppers
Good

Organic chili peppers are a natural source of capsaicin, which may have anti-inflammatory and metabolism-boosting properties. Being organic, they are grown without synthetic pesticides, enhancing their health profile. They add natural heat and flavor without artificial additives.

Risks

Some individuals may experience digestive discomfort or irritation from capsaicin in chili peppers.

Benefits

Rich in vitamins A and C, chili peppers can support immune function and provide antioxidant benefits.

Garlic
Good

Garlic is known for its potential cardiovascular benefits and antimicrobial properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh garlic adds flavor and health benefits without the need for artificial additives.

Risks

Excessive consumption may cause digestive upset or bad breath in some individuals.

Benefits

Garlic is rich in antioxidants and may support heart health and immune function.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. Sea salt enhances flavor without the need for artificial additives.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Provides essential electrolytes and trace minerals that support hydration and nerve function.

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Rice vinegar
Neutral

Rice vinegar is a fermented product that adds acidity and flavor to foods. It is generally low in calories and contains minimal nutrients. Its fermentation process can enhance flavor without adding significant health risks.

Benefits

Adds flavor and acidity to dishes without adding significant calories or fat.

Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption of refined sugars is linked to various health issues.

Risks

High intake of refined sugars can lead to obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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