Organic Guava Fruit Spread

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Common questions

Is Organic Guava Fruit Spread healthy?

Organic Guava Fruit Spread scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic guava fruit spread is ultra-processed, which limits its potential health score.

How processed is Organic Guava Fruit Spread?

Organic Guava Fruit Spread is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Guava Fruit Spread's score?

In Scout's ingredient-by-ingredient analysis, Organic guava, Ascorbic acid count in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Guava Fruit Spread

Trader Joe's
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Trader Joe's
Category Condiments
Summary

This organic guava fruit spread is ultra-processed, which limits its potential health score. While it contains beneficial organic guava, the high sugar content from organic cane sugar and fruit juice concentrate contributes to potential health risks such as obesity and diabetes. The product's processing level and the presence of refined sugars significantly impact its overall healthiness.

Key ingredients 5

Organic guava
Good

Organic guava is a nutrient-rich fruit providing vitamins, fiber, and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It contributes natural sweetness and flavor to the product.

Benefits

Rich in vitamin C and dietary fiber, supporting immune function and digestive health.

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Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and can contribute to daily vitamin C intake.

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Fruit juice concentrate
Neutral

Fruit juice concentrate is used to enhance flavor and sweetness in processed foods. It is a more concentrated form of fruit juice, often lacking fiber and some nutrients found in whole fruits. While it adds natural fruit flavor, it can also contribute to high sugar content.

Risks

May contribute to high sugar intake if consumed in large amounts.

Benefits

Provides natural fruit flavor and some vitamins, though less than whole fruits.

Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain acidity and freshness, preventing spoilage. While generally recognized as safe, it is primarily used for its functional properties in food preservation.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Helps preserve food and enhance flavor without significant nutritional benefits.

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Organic cane sugar
Bad

Organic cane sugar is a refined sugar that contributes to high sugar content in the product. Despite being organic, it still poses health risks associated with high sugar intake, such as increased risk of obesity and diabetes. It is used to enhance sweetness but lacks nutritional benefits.

Risks

High sugar intake can lead to weight gain, insulin resistance, and dental issues.

See more about Organic cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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