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Pineapple And Mango

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pineapple And Mango healthy?

Pineapple And Mango scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like pineapple and mango, which are rich in vitamins and fiber.

How processed is Pineapple And Mango?

Pineapple And Mango is NOVA Group 3: Processed Foods.

Which ingredients drive Pineapple And Mango's score?

In Scout's ingredient-by-ingredient analysis, Pineapple, Mango, Ascorbic Acid count in its favor; Fatty acids, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pineapple And Mango

Coop
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Fruits
Summary

This product contains beneficial ingredients like pineapple and mango, which are rich in vitamins and fiber. However, it is processed and includes 'natural flavors', which lack transparency and may contain undesirable compounds. The processing level and presence of additives limit its score compared to minimally processed whole fruits.

Key ingredients 5

Pineapple
Good

Pineapple is rich in vitamin C and antioxidants, supporting immune health and overall wellness.

See more about Pineapple →
Mango
Good

Mango provides essential vitamins and fiber, aiding digestion and boosting immunity.

See more about Mango →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →
Fatty acids
Bad

Fatty acids can include unhealthy types that may contribute to excess calorie intake and health issues.

Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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