At a glance
Summary
This product contains beneficial ingredients like beans and tomatoes, which provide fiber, protein, and antioxidants. However, it is classified as ultra-processed due to the presence of added sugar and modified cornflour, which detract from its nutritional value. The processing level limits its score despite the presence of some whole food ingredients.
Key ingredients 9
BeansGood
Beans are a good source of plant-based protein and fiber, which support digestive health and satiety. They are minimally processed and retain most of their natural nutrients. Compared to animal proteins, they offer a cholesterol-free protein source.
Risks
Beans may cause digestive discomfort in some individuals due to their fiber content.
Benefits
Rich in protein and fiber, beans support heart health and help maintain stable blood sugar levels.
TomatoesGood
Tomatoes are rich in vitamins A and C, as well as antioxidants like lycopene, which may reduce the risk of chronic diseases. They are used in their natural form, preserving their nutritional benefits. Compared to processed tomato products, whole tomatoes offer more nutrients.
Benefits
Tomatoes provide essential vitamins and antioxidants that support immune function and reduce inflammation.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps maintain the desired texture and moisture content.
See more about Water →Spirit VinegarNeutral
Spirit vinegar is used as a preservative and flavor enhancer. It is a neutral ingredient with minimal nutritional impact. Its acidity helps preserve the product and enhance flavor.
Modified CornflourNeutral
Modified cornflour is used as a thickening agent to improve texture. It is a processed ingredient with no significant nutritional value. Compared to whole grains, it lacks fiber and essential nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with no significant nutritional benefits. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to high blood pressure and cardiovascular disease.
Spice ExtractsNeutral
Spice extracts are used to enhance flavor and aroma. They are concentrated forms of spices with minimal nutritional impact. Compared to whole spices, extracts may lack some beneficial compounds.
Herb ExtractNeutral
Herb extract is used for flavoring and aroma. It is a concentrated form of herbs with minimal nutritional impact. Compared to fresh herbs, extracts may lack some beneficial compounds.
SugarBad
Refined sugar is added for sweetness but provides empty calories with no nutritional benefits. Excessive consumption of refined sugar is linked to metabolic disorders and dental issues. Compared to natural sweeteners, refined sugar lacks vitamins and minerals.
Risks
High intake of refined sugar can lead to weight gain, insulin resistance, and increased risk of chronic diseases.
Processing
Ultra-Processed Foods
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