Heinz Beans, Small, 7.05oz (200g)

Common questions

Is Heinz Beans, Small, 7.05oz (200g) healthy?

Heinz Beans, Small, 7.05oz (200g) scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like beans and tomatoes, which provide fiber, protein, and antioxidants.

How processed is Heinz Beans, Small, 7.05oz (200g)?

Heinz Beans, Small, 7.05oz (200g) is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Heinz Beans, Small, 7.05oz (200g)'s score?

In Scout's ingredient-by-ingredient analysis, Beans, Tomatoes count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Heinz Beans, Small, 7.05oz (200g)

Heinz
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kraft Heinz
Category Canned Foods
Summary

This product contains beneficial ingredients like beans and tomatoes, which provide fiber, protein, and antioxidants. However, it is classified as ultra-processed due to the presence of added sugar and modified cornflour, which detract from its nutritional value. The processing level limits its score despite the presence of some whole food ingredients.

Key ingredients 9

Beans
Good

Beans are a good source of plant-based protein and fiber, which support digestive health and satiety. They are minimally processed and retain most of their natural nutrients. Compared to animal proteins, they offer a cholesterol-free protein source.

Risks

Beans may cause digestive discomfort in some individuals due to their fiber content.

Benefits

Rich in protein and fiber, beans support heart health and help maintain stable blood sugar levels.

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Tomatoes
Good

Tomatoes are rich in vitamins A and C, as well as antioxidants like lycopene, which may reduce the risk of chronic diseases. They are used in their natural form, preserving their nutritional benefits. Compared to processed tomato products, whole tomatoes offer more nutrients.

Benefits

Tomatoes provide essential vitamins and antioxidants that support immune function and reduce inflammation.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps maintain the desired texture and moisture content.

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Spirit Vinegar
Neutral

Spirit vinegar is used as a preservative and flavor enhancer. It is a neutral ingredient with minimal nutritional impact. Its acidity helps preserve the product and enhance flavor.

Modified Cornflour
Neutral

Modified cornflour is used as a thickening agent to improve texture. It is a processed ingredient with no significant nutritional value. Compared to whole grains, it lacks fiber and essential nutrients.

Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with no significant nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to high blood pressure and cardiovascular disease.

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Spice Extracts
Neutral

Spice extracts are used to enhance flavor and aroma. They are concentrated forms of spices with minimal nutritional impact. Compared to whole spices, extracts may lack some beneficial compounds.

Herb Extract
Neutral

Herb extract is used for flavoring and aroma. It is a concentrated form of herbs with minimal nutritional impact. Compared to fresh herbs, extracts may lack some beneficial compounds.

Sugar
Bad

Refined sugar is added for sweetness but provides empty calories with no nutritional benefits. Excessive consumption of refined sugar is linked to metabolic disorders and dental issues. Compared to natural sweeteners, refined sugar lacks vitamins and minerals.

Risks

High intake of refined sugar can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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