Egg Lasagne sheets

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Egg Lasagne sheets healthy?

Egg Lasagne sheets scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from high-quality durum wheat semolina and pasteurized free-range eggs, both of which are minimally processed and retain their natural nutrients.

How processed is Egg Lasagne sheets?

Egg Lasagne sheets is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Egg Lasagne sheets' score?

In Scout's ingredient-by-ingredient analysis, Pasteurised free range egg counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Egg Lasagne sheets

Waitrose
90 Excellent

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by John Lewis Partnership
Category Pasta
Summary

This product is made from high-quality durum wheat semolina and pasteurized free-range eggs, both of which are minimally processed and retain their natural nutrients. The ingredient list is short and clean, with no harmful additives or artificial ingredients, contributing to its high rating.

Key ingredients 2

Pasteurised free range egg
Good

Pasteurised free range eggs are a good source of high-quality protein and nutrients, and their free-range origin suggests better animal welfare standards.

Durum wheat semolina
Neutral

Durum wheat semolina is a traditional ingredient that provides the base for pasta, offering carbohydrates and energy without added processing.

See more about Durum wheat semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Pasta