Delallo TORTIGLIONI NO. 20, ENRICHED MACARONI PRODUCT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta product is made primarily from semolina, a minimally processed ingredient that is rich in protein and fiber, contributing to its high nutritional value. The addition of essential vitamins and minerals like iron, niacin, thiamin, riboflavin, and folic acid enhances its nutritional profile, making it a fortified food that supports overall health. With only one additive and a low level of processing, this product maintains a clean label and offers significant health benefits.
Key ingredients 6
SemolinaGood
Semolina is a high-quality wheat product rich in protein and fiber. It is minimally processed, retaining essential nutrients. It provides a good source of energy and supports digestive health.
Benefits
Rich in protein and fiber, supporting muscle health and digestion. Provides a steady release of energy due to its complex carbohydrate content.
Ferrous lactateGood
Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency. It is well-absorbed and helps maintain healthy blood iron levels. It is particularly beneficial for individuals with increased iron needs.
Risks
Excessive iron intake can lead to toxicity, but this is unlikely from food sources alone.
Benefits
Helps prevent iron deficiency anemia and supports oxygen transport in the body. Essential for energy production and immune function.
NiacinGood
Niacin, also known as vitamin B3, is essential for energy metabolism and DNA repair. It is added to foods to ensure adequate intake. It supports cardiovascular health and reduces cholesterol levels.
Risks
High doses can cause flushing and liver damage, but these effects are rare from food fortification.
Benefits
Supports energy production and healthy skin. May help lower cholesterol and improve heart health.
Thiamin mononitrateGood
Thiamin mononitrate is a form of vitamin B1 used to fortify foods. It is crucial for carbohydrate metabolism and nerve function. It helps prevent thiamin deficiency, which can lead to neurological issues.
Benefits
Supports energy metabolism and nerve function. Essential for converting carbohydrates into energy.
RiboflavinGood
Riboflavin, or vitamin B2, is important for energy production and cellular function. It is added to foods to prevent deficiency. It plays a role in maintaining healthy skin and eyes.
Benefits
Supports energy production and antioxidant protection. Important for maintaining healthy skin and vision.
Folic acidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake can mask vitamin B12 deficiency, but this is unlikely from food sources alone.
Benefits
Supports DNA synthesis and cell growth. Crucial for fetal development and preventing birth defects.
Processing
Unprocessed or Minimally Processed Foods
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