TORTIGLIONI NO. 20, ENRICHED MACARONI PRODUCT
Summary
This pasta product is made primarily from semolina, a minimally processed ingredient that retains its natural nutrients, providing a good source of energy and essential nutrients. The addition of vitamins and minerals like iron, niacin, and folic acid enhances its nutritional profile, supporting overall health. With only one additive and a low level of processing, this product maintains a clean label and high ingredient quality.
At a glance
Key ingredients 7
SemolinaNeutral
Semolina is a traditional pasta ingredient made from durum wheat, providing a good source of carbohydrates and energy. It is minimally processed and commonly used in pasta products.
ferrous lactate (iron)Neutral
Ferrous lactate is added to enrich the product with iron, which is essential for healthy blood and energy levels. It is a common fortification ingredient.
niacinNeutral
Niacin, also known as vitamin B3, supports energy metabolism and overall health, and is often added to fortified foods.
See more about niacin →thiamin mononitrateNeutral
Thiamin mononitrate provides vitamin B1, which helps convert food into energy and supports nervous system health.
riboflavinNeutral
Riboflavin (vitamin B2) is important for energy production and cellular function, often added to enriched foods.
See more about riboflavin →folic acidNeutral
Folic acid is essential for cell growth and development, and is commonly added to fortified products to support overall health.
See more about folic acid →en:e585Neutral
E585 is an additive used as an anti-caking agent or stabilizer, ensuring the product maintains its quality during storage.
Processing
Unprocessed or Minimally Processed Foods
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