Kroger Spaghetti - 16.0 oz

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some of the wheat's natural nutrients. However, it is not enriched with additional nutrients beyond what is naturally present.

Niacin, also known as vitamin B3, is added to fortify the nutritional profile of the pasta. It is essential for converting food into energy and maintaining healthy skin and nerves. The enrichment process ensures that the pasta provides additional nutritional value.

Ferrous sulfate is an iron supplement used to enrich foods and prevent iron deficiency. It is a common fortification in grain products to enhance their nutritional value. The addition of iron helps in maintaining adequate levels of this essential mineral.

Thiamin mononitrate is a form of vitamin B1 used to fortify foods. It plays a crucial role in energy metabolism and nerve function. The fortification process ensures that the pasta contributes to daily thiamin intake.

Riboflavin, or vitamin B2, is added to enhance the nutritional content of the pasta. It is important for energy production and the metabolism of fats, drugs, and steroids. The enrichment process helps meet daily nutritional requirements.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent deficiencies. It is crucial for DNA synthesis and cell division, particularly important during periods of rapid growth. The fortification helps ensure adequate intake of this essential nutrient.