LIGHT'N FLUFFY, WIDE ENRICHED EGG NOODLES

Durum wheat flour is a high-quality flour known for its high protein content and strong gluten structure. It is minimally processed, retaining much of its nutritional value. This flour is ideal for pasta making due to its firm texture and ability to hold shape.

Egg yolks are a rich source of essential nutrients, including vitamins A, D, E, and K, as well as healthy fats. They are minimally processed when dried, preserving their nutritional integrity. Eggs contribute to the protein content and provide a rich flavor to the noodles.

Niacin, also known as vitamin B3, is an essential nutrient that supports energy metabolism and nervous system health. It is added to enriched products to ensure adequate intake. Niacin fortification helps prevent deficiencies in populations with limited dietary diversity.

Ferrous sulfate is a form of iron used to fortify foods and prevent iron deficiency anemia. It is a common fortification in enriched products. While effective in increasing iron levels, it may cause gastrointestinal discomfort in some individuals.

Thiamin mononitrate is a synthetic form of vitamin B1, essential for carbohydrate metabolism and nerve function. It is added to enriched foods to prevent deficiencies. Thiamin fortification is crucial in diets lacking whole grains.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is commonly added to enriched foods to ensure adequate intake. Riboflavin is crucial for maintaining healthy skin and eyes.

Folic acid is a synthetic form of vitamin B9, important for DNA synthesis and cell division. It is added to enriched foods to prevent neural tube defects in developing fetuses. Folic acid fortification is especially important for women of childbearing age.